Executive Chef Ted Peters Stirs Up Something Different At Azurea
Executive Chef Ted Peters has achieved a distinguished career working at some of the finest restaurants in Europe and the United States. He has brought his culinary expertise to One Ocean Resort Hotel & Spa in Atlantic Beach, where he creates an intuitive dining experience for his guests that explores the North Florida region and offers innovative, well-balanced and flavorful choices.
“Azuréa is a truly profound opportunity for me as a chef; One Ocean will offer a product that will
speak volumes in the hospitality industry, and in the world of food and beverages,” said Peters. “My
goal is to prepare for hotel guests and especially the local market, a menu and array of tastes and flavors they
have yet to experience.”
Located at One Ocean Boulevard in Atlantic Beach, Florida, this luxury resort represents the first to be opened
under The Gallery, which is Remington’s new signature collection of luxury resort hotels. The property is
a one-of-a-kind resort delivering a truly unique experience to luxury customers. The mantra of the property
Always in Your Element™ offers guests an Authentic, Elegant and Intuitive world-class guest experience
with seamless service and customization.
Executive Chef Ted Peters has achieved a distinguished career working at some of the finest restaurants in Europe and the United States. He has brought his culinary expertise to One Ocean Resort Hotel & Spa in Atlantic Beach, where he creates an intuitive dining experience for his guests that explores the North Florida region and offers innovative, well-balanced and flavorful choices.
