Please join the One Ocean Resort & Spa culinary team for the third annual James Beard Foundation Benefit Dinner! The very best of our First Coast area chefs have joined together to create a five-course dinner benefiting local culinary education and the renowned James Beard Foundation! Elevating the awareness of Northeast Florida's gourmet food movement, the benefit dinner is paired with wines from Foley Family Wineries.
Thursday, September 12th, 2013
6:00PM - 10:00PM
$135.00 per ticket
For additional information please contact our Sales Office at (904) 853-2346
Join Azurea Restaurant and Jacksonville area's finest culinary artists on Thursday, September 12th, 2013 from 6:00PM - 10:00PM for the Friends of James Beard Benefit Dinner. This five-course dinner will benefit local culinary education and the renowned James Beard Foundation. Each course will be paired with wine from Foley Family Wineries.-
FIRST COURSE:
Brie de Meaux in Kataifi, Arugula, Vanilla-Ginger Spiced Orange Chalk Hill Chalk Hill Viognier 2009, Russian River Valley -
SECOND COURSE:
Country Style Pate with Olive Oil-Poached Fig Foley-Johnson Rose 2009,
Santa YnezValley -
THIRD COURSE:
Sous-Vide Wild Salmon, Crispy Skin, Baby Beets, Smoked Caviar, Pinot Noir Reduction
Two Sisters Pinot Noir 2009, Santa Rita Hills -
FOURTH COURSE:
White Oak Pastures Beef Short Rib, Black Kale, Smoked Pepitas, Golden Hubbard Squash Tortellini
Kuleto Estate Cabernet Sauvignon 2008, Napa Valley -
FIFTH COURSE:
El Rey White Chocolate Crème Brulee, Spiced Pumpkin & Georgia Pecan Cigar EOS Estate "Tears of Dew" Late Harvest Moscato 2010, Paso Robles
Mignardises
He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City's Greenwich Village as a "performance space" for visiting chefs. For more information, please visit http://www.jamesbeard.org.
