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         Discover Azurea's distinctive menus: fresh, seasonal & organic

Explore an inspiring blend of the latest culinary trends and the freshest ingredients at Azurea. Our menus are thoughtfully designed to showcase the seasonal bounty of North Florida, as well as the eclectic flavors of Europe, the Caribbean and the Americas. Ever evolving to reflect the current season, each menu features a unique array of organic and local ingredients. Experience a well-balanced array of inventive dishes that represent the cutting edge of the culinary scene. Reserve your table by calling 904-249-7402 or book on Open Table.

| CLICK HERE TO BOOK ON OPEN TABLE |

LUNCH

 | SOUPS & SALADS |
  • SQUASH & CANNELLINI BEAN SOUP
    Orrechiette Pasta, Kale Pistou
  • AZUREA SOUP OF THE DAY
    Daily Chef Inspired Seasonal Creation
  • WARM HAND PICKED SPINACH SALAD
    Crispy Quail Egg, Frisee, Pickled Vidalia Onions, Prosciutto Dust, Golden Raisins Warm Nueske Bacon Vinaigrette
  • SEARED AHI TUNA CARPACCIO
    Gypsy Pepper Chow-Chow, Watermelon Salad, Feta Crumbles, Grapefruit & Poppy Seed Dressing
  • AZUREA SEAFOOD COBB SALAD
    Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions Florida Hearts of Palm, Maytag Bleu Cheese Dressing
  • RAINBOW BEET & BABY HEIRLOOM TOMATO SALAD
    Beet Puree, Bibb Lettuce, Di-Stefano Burrata, Candied Walnuts, Fig Vin Cotto
     
 
 | SHARING |
  • DUCK CONFIT FLATBREAD
    Garlic Cream, Caramelized Onions, Smoked Gouda, Amarena Cherries, Hand Picked Arugula
  • WARM ATLANTIC COAST FISH TACOS
    Fish Du Jour, House Made Coleslaw, Heirloom Tomato Pico De Gallo, Avocado Espuma Queso Fresco
 
  • SMOKED BUTTERNUT SQUASH FLATBREAD
    Garlic Cream, Shredded Mozzarella, Caramelized Onions, Poached Pears, Hand Picked Spinach Red Wine Vinegar Reduction
  • CLASSIC MARGARITA FLATBREAD
    Fresh Buffalo Mozzarella, Sliced Heirloom Tomato, Local Picked Basil, Aged Balsamic Reduction

 
 
 | SEASONAL SPECIALTIES |
  • BUTTERNUT SQUASH GNOCCHI
    Wagon Wheel Béchamel, Burnt End Brisket Ragout, Hand Crushed San Marzano Tomatoes Thyme Breadcrumbs, Pecorino Romano Foam
  • FREE AZUREA'S SIGNATURE CRABCAKE SANDWICH
    Bibb Lettuce, Corn Remoulade, Slow Oven Roasted Tomatoes, Smoked Applewood Bacon
  • OPEN FACED 12 HOUR BRAISED BRISKET SANDWICH
    Rosemary Foccacia, 1870 Bourbon Barbecue Sauce, Florida Citrus Coleslaw
 
  • CHIPOTLE CHICKEN CLUB
    Herb Marinated Chicken, Sliced Heirloom Tomato, Guacamole, Smoked Applewood Bacon, Alfalfa Sprouts, Toasted Pullman Brioche
  • DAY BOAT DIVER SCALLOPS
    Heirloom Carrot Mashed, Spaghetti Squash, Kohlrabi Coleslaw, Vanilla Bean Emulsion
  • HERB MARINATED RED SNAPPER
    Fennel Soubise, Apple Cider & Bacon Braised Kale, Sultana Raisins Compote, Beurre Rouge
  • LA BELLE DUCK BREAST
    Warm Farro Risotto, Local Hand Picked Baby Spinach, Cane Sugar Glazed Baby Turnips, Amarena Cherry Citrus Gastrique
 
  • FREE RANGE CHICKEN SALTIMBOCCA
    Yam Puree, Late Harvest Vegetables, Cippolini Agrodolce, Sage & Meyer Lemon Caper, Pan Jus
  • ALL NATURAL 8OZ ANGUS BURGER
    Toasted Brioche Roll, Parmesan Crisp, Grilled Heirloom Tomato, Smoked Applewood Bacon, Chopped Artisan Romaine Hearts, and XO Sauce
    *Farm Fresh Egg - Add Two
 

dinner menu

 | SOUPS & SALADS |
  • SQUASH & CANNELLINI BEAN SOUP
    Orrechiette Pasta, Kale Pistou
  • SOUP OF THE DAY                                     Daily Chef's Inspired Seasonal Inspirations
  • RAINBOW BEET & BABY HEIRLOOM TOMATO SALAD
    Beet Puree, Bibb Lettuce, Di-Stefano Burrata, Candied Walnuts, Fig Vin Cotto
  • AZUREA'S BABY ROMAINE CAESAR SALAD   White Anchovy Parmesan Dressing, Toasted Brioche Crouton
  • BURRATA & HEIRLOOM TOMATO              Mint Boursin Crema, Strawberry, Petite Greens, Sherry Oregano Dressing, Pistachio Parmesan Tuile, Basil Oil
  • WARM HAND PICKED SPINACH SALAD
    Crispy Quail Egg, Frisee, Pickled Vidalia Onions, Prosciutto Dust, Golden Raisins Warm Nueske Bacon Vinaigrette

 
 | BEGINNINGS |
  • AHI TUNA CARPACCIO ROLL
    Gypsy Pepper Chow-Chow, Pickled Radish, Crab Salad, Finger Lime Gremolata, Wasabi Aioli, Soy Ponzu
  • ANGUS FILET STEAK TIPS
    Shiitake Mushrooms, Bone Marrow, Port-Demi Glace Grilled Crostino
  • CAST IRON SEARED JUMBO BLUE CRAB CAKE Apple Cider Braised Collard Greens,
    Charred Heirloom Tomato, Crisp Smoked Bacon
  • LABELLE FARMS SEARED FOIE GRAS
    Butternut Squash Puree, Spiced Pineapple Bread Pudding, Apple Chutney & Mango Marmalade
  • NIMAN RANCH BRAISED SHORT RIB
    Spiked Carrot & Ginger Puree, Parsnip & Shiitake Mushroom Confit, Broken Truffle Vinaigrette, Rosemary Caper Gastrique
  • MAYPORT BBQ SHRIMP & GRITS
    Congaree & Penn Juniper Grits, Cremini Mushrooms, Local Bourbon Glazed Tasso Ham BBQ Sauce


    
 
 
 | SEASONAL SPECIALTIES |
  • BUTTERNUT SQUASH GNOCCHI
    Duck Confit, Broccoli Raab, Bourbon Macerated, Cherries Wild Mushroom Confit, Pecorino Romano, Herb Crumbs
  • FIRST COAST BOUILLABAISSE
    Israeli Couscous, De-Shelled Maine Lobster, Diver Scallops, Calamari, Key West Prawns, Celery Salad, Lobster Saffron Aqua Pazza
  • SAMPLING OF FRESH CATCH
    Grilled, Tropical Fruit Salpicone
    Bronzed, Citrus Butter Emulsion
    Beignet Battered, Smoked Vidalia Onion Remoulade
 
  • CORIANDER DUSTED SEA BASS
    Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte
  • DAY BOAT DIVER SCALLOPS
    Poblano Puree, Squash Panna Cotta, Smoked, Gouda Blue Grit Cake, Crispy Berkshire Pork Belly, Peppadew Emulsion
  • FREE RANGE CHICKEN SALTIMBOCCA
    Peruvian Potato Dauphinoise, King Trumpet, Mushrooms, Rainbow Carrots, Marsala Pearls
 
  • 1855 CAST IRON ANGUS FILET
    Cream of Corn, Brown butter Haricot Verts, Braised Baby Fennel, Roasted Heirloom Tomato, Pistachio Aillade
  • SWEET POTATO SPAETZLE
    Wagon Wheel Bechamel, Roasted Fall Vegetables, Tomato Water, Parmesan Espuma
 
 | SIMPLY GRILLED • FROM THE SEA |
  • HERB MARINATED CARIBBEAN SNAPPER
    Grilled Pineapple & Sultana Raisin Citrus Compote, Garnish Du Jour
  • LINE CAUGHT COBIA
    Kohlrabi Coleslaw, Garnish Du Jour
  • OCEAN MIXED GRILL
    Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour
  • SUSTAINABLY FARMED ARCTIC
    Braised Onion & Turnip Bacon Relish, Garnish Du Jour
 | SIMPLY GRILLED • FROM THE LAND |
  • MOUNTAIN RIVER WILD BOAR
    Gala Apples & Local Berry Chutney, Garnish Du Jour
  • JACKMAN RANCH WAGYU RIB
    Black Garlic Romesco, Bone Marrow, Garnish Du Jour
  • PLANTATION FARM QUAIL
    Fried Green Tomato, Molasses Amarena Cherry, BBQ, Garnish Du Jour
  • DURHAM RANCH BISON STRIP STEAK
    Butternut Squash Mostarda, Garnish Du Jour
     
 | SIDE ACCOMPANIMENTS |
• Mousseline of Yukon Gold Potato
• Smoked Gouda Mac and Cheese
• Azurea Steak Fries
• Foraged Mushrooms Fricasee
• Braised Ham Hock Collard Greens
• Brussels Sprouts with Candied Nueske Bacon
 
THE ADVENTUROUS PALATE
Please allow our Chefs to take you on an artistic journey.
Optional Wine Flights available.
Entire party is encouraged to order for the full experience.
Available Sunday through Thursday.
Includes five courses    |     With or without Wine

DESSERTS

  • THAI TEA ORANGE PROFITEROLE 
    Salted Caramel
  • ROASTED PUMPKIN SPICED BUNDTLET
    Salted Caramel, Candied Roasted Pecans
  • MARCONA ALMOND BAR
    Roasted Almond Crumbs, Chocolate Covered Almonds
  • DARK CHOCOLATE AMARENA CHERRY CHEESECAKE
    Cherry Coulis, Espresso Cremeux
  • CANELA CREMA CATALANA
    Cocoa Nib Palmera Cookie
  • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS
    Tahitian Vanilla Bean, Belgian Chocolate, Strawberry or Mint Chocolate Chip Ice
    Cream, Mango, Raspberry or Lemon Sorbet
  • ARTISANAL CHEESE PRESENTATION 
    Seasonal Fruits and Chutney, Served with Sliced Ciabatta Bread, Savannah Bee Co. Honey Comb
    SAGE DERBY Mild Mottled Semi Hard Cheese Flavored with Sage from England
MAHON 
Semi-Soft Cow's Milk from Spain
BLUE STILTON BY LONG CLAWSON
Also Known As the "King of Cheese" Produced in UK
HUMBOLT FOG
Soft Goat Cheese Milk from California
BEEMSTER 
Gouda Cheese from Cow's Milk
 from Holland
DRUNKEN GOAT
Semi Soft Goat Milk Bathed in Red Wine from Spain
MANCHEGO  Firm Sheep's Milk from Spain
 

Specialty cocktails

    | MARTINIS |
  • THE OCEAN
    One Ocean's Signature Martini, Local St. Augustine Vodka Cointreau, Island Punch, Fresh Citrus
  • IL PERO
    Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain
    Elderflower Liqueur, Shaved Pear & Parmesan
  • BIKINI MARTINI
    Ketel One Vodka, Fresh Squeezed Lime, Agave Nectar, Blueberries, Mint
  • LEMONGRASS MARTINI 
    Malibu Rum, House Made Lemon Grass Infusion, Stoli Vanil Vodka, Pineapple Juice, Lemon Spiral
    | ONE OCEAN FAVORITES |  
  • PIMM & PROPER
    Pimm's #1, Ketel One Vodka Fresh Mint, Fresh Apple & Pear Gosling's Ginger Beer, Dates
  • DRAGON BERRY MOJITO
    Bacardi Dragon Berry Rum, Fresh Mint Fresh Lime Juice,Cranberry
  • KENTUCKY KING
    Woodford Reserve Bourbon, King's Ginger Fresh Lemon Juice
  • BREAKFAST AT TIFFANY'S 
    Tito's Handmade Vodka, Fresh Apple Juice Sugarman's Vermont Maple Syrup Lemon Juice, Fresh Fig
    | CLASSICS | 
  • MOSCOW MULE
    Tito's Handmade Vodka, Gosling's Ginger Beer, Fresh Lime Juice
  • THE MANHATTAN
    Bulleit Bourbon, Carpano Antica Vermouth Angostura Bitters, Luxardo Cherry
  • LA ADELITA
    Hornitos Black Barrel Tequila, Dolin Blanc Lillet Blanc, Crème de Violette
  • COCOA OLD FASHIONED
    Cocoa Infused Knob Creek Rye Whiskey Chocolate Bitters, Angostura Bitters
| SEASONAL CRAFTS | 
  • PUMPKIN SPICE MARTINI
    Crop Pumpkin Spice Vodka, Housemade Harvest Pumpkin Spice Syrup, Vanilla Creme Anglaise
  • AUTUMN'S ENVY
    Nolet's Gin, Aperol, Plum Bitters, Housemade Apple Cinnamon Reduction
  • MANIFEST DESTINY
    Jacksonville's Manifest Gin, St. Germain, Elderflower Liqueur, Vanilla Bean, Fresh Lemon
  • FALL HARVEST SANGRIA 
    Red Wine, Pama Pomegranate Fresh Apple & Pear, Pomegranate Seeds
 
We are delighted to offer you additional creations to enhance your dining experience
Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need
V = Vegetarian options or can be prepared vegetarian

 
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