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Discover azurea's distinctive menus: fresh, seasonal & organic
Explore an inspiring blend of the latest culinary trends and the freshest ingredients at Azurea. Our menus are thoughtfully designed to showcase the seasonal bounty of North Florida, as well as the eclectic flavors of Europe, the Caribbean and the Americas. Ever evolving to reflect the current season, each menu features a unique array of organic and local ingredients. Experience a well-balanced array of inventive dishes that represent the cutting edge of the culinary scene. Reserve your table by calling 904-249-7402 or book on Open Table.

| CLICK HERE TO BOOK ON OPEN TABLE |

LUNCH

 | SOUPS & SALADS |
  • CREAM OF SPRING ONION
    Gruyere Brioche Toast, Lime Crème Fraiche
  • AZUREA SOUP OF THE DAY
    Daily Chef Inspired Seasonal Creation
  • RAINBOW BEET & FRIED GOAT
    CHEESE SALAD

    Baby Arugula, Heirloom Baby Tomatoes,  Candied Hazelnuts, Citrus Dressing
  • PEPPERCORN CRUSTED AHI TUNA  
    Mango & Avocado Cucumber Salad,  Shaved Carrots, Macadamia Nuts, Ginger Ponzu Vinaigrette
  • HAND PICKED SPINACH &
    STRAWBERRY SALAD   

    Pickled Onions, Circus Frisee, Feta Cheese Crumbles, Toasted Hazelnuts, Poppy Seed Dressing
     
  • AZUREA SEAFOOD COBB SALAD
    Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp, Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions, Florida Hearts of Palm with Maytag Bleu Cheese Vinaigrette
 
 | SHARING |
  • KEY WEST SHRIMP & BACON
    ARTICHOKE FLATBREAD

    Gruyere Bechamel, Sweet 100 tomatoes, Roasted Garlic, Basil Pesto
  • ATLANTIC COAST SEAFOOD TACOS
    Fish Du Jour, Jack Cheese, Housemade Guacamole, Heirloom Tomato Pico De Gallo, Grated Cotija Cheese, House Made Coleslaw       
  • PROSCIUTTO & GORGONZOLA FLATBREAD Garlic Cream, Slow Cooked Sweet Vidalia Onions, Arugula, White Truffle, Shaved Parmesan Cheese
  • CLASSIC MARGARITA FLATBREAD
    Fresh Buffalo Mozzarella, Sliced Heirloom Tomato, Local Picked Basil, Aged Balsamic Reduction

 
 
 | SEASONAL SPECIALTIES |
  • SHRIMP PO-BOY
    Key West Shrimp, Sliced Heirloom Tomato, Chopped Bibb Lettuce, Creole Aioli, Sweet Potato Fries
  • AZUREA HOMEMADE QUINOA BURGER
    Spicy Mayonnaise, Roasted Gypsy Pepper Relish, White Bean & Chickpea Hummus, Melted Tomato, Baby Spinach, Crispy French Fries
  • CHIPOTLE CHICKEN CLUB
    Herb Marinated Chicken, Sliced Heirloom Tomato, Guacamole, Smoked Applewood Bacon, Alfalfa Sprouts, Toasted Pullman Brioche
  • ALL NATURAL 8OZ ANGUS BURGER
    Toasted Brioche Roll, Parmesan Crisp, Grilled Heirloom Tomato, Smoked Applewood Bacon, Chopped Artisan Romaine Hearts, and XO Sauce
    *Farm Fresh Egg - Add Two
  • ORA KING SALMON
    White Truffle Corn Soubise, Fava Bean Succotash, Pineapple - Orange Relish,  
    Coconut Beurre Blanc
  • BUCATINI CARBONARA
    Crispy Pancetta, English Peas,  Parmiggiano Reggiano, Herb Breadcrumbs
     
  • JOYCE FARM'S AIRLINE CHICKEN
     Manna Mushroom Risotto, Frog Song Baby Carrots, Sage Brown Butter Cream Sauce
  • CORIANDER CRUSTED DIVER
    SCALLOPS
     
    ​​​​​​​English Pea Puree, Charred Curried Cauliflower, Nueske Bacon & Cippolini Relish, Florida Citrus Agrodolce
     
 

dinner menu

 | SOUPS & SALADS |
  • CREAM OF SPRING ONION
    Gruyere Brioche Toast, Lime Crème Fraiche
  • AZUREA'S BABY ROMAINE CAESAR
    SALAD | White Anchovy Parmesan Dressing, with Toasted Brioche Crouton
  • BEET & GOAT CHEESE NAPOLEAN
    Mascarpone Ricotta Cream, Cahaba Mixed Greens, Toasted Hazelnuts,
    Sherry Vinaigrette
  • EARLY HARVEST BIBB LETTUCE
    Dandelion Pesto, Sourdough Crouton,  Shaved Radish, Pecorino, Lemon Vinaigrette
 | BEGINNINGS |
  • AHI TUNA POKE
    Avocado Mousse, Mango & Papaya Relish, Sesame Lavash Ginger Lime Vinaigrette
  • CAST IRON SEARED JUMBO BLUE
    CRAB CAKE

    Apple Cider Braised Collard Greens, Charred Heirloom Tomatoes, Crisp Smoked Bacon
  • BRAISED BERKSHIRE PORK BELLY
    Cauliflower-Manchego Mashed, Charred Young Sweet Corn Hash, Brown Butter Granny Smith Apple-Relish, Gyo Greens Aquaponic Micro Greens, Aged Balsamic
  • PICKLED KEY WEST PRAWNS
    Compressed Watermelon, Pickled Vidalia Red Onions, Arugula, Jalapeno Vinaigrette, Thai Basil
 
 
 | SEASONAL SPECIALTIES |
  • HAND ROLLED PICCI NOODLES
    Melted Tomatoes | Roasted Baby Fennel | Florida Rock Shrimp | English Peas | Clam Chili Brodetto 
    Grated Pecorino Romano
  • SQUID INK RISOTTO
    De-Shelled Maine Lobster, Key West Pink Shrimp, P.E.I. Mussels, Lobster-San Marzano Tomato Nage, Citrus Herb Breadcrumbs
  • SAMPLING OF FRESH CATCH
    Grilled | Tropical Fruit Salpicone
    Bronzed | Citrus Butter Emulsion
    Beignet Battered | Smoked Vidalia Onion Remoulade
  • CORIANDER DUSTED HAWAIIAN
    SEA BASS

    Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte
  • ​​​​​​​EAST COAST DIVER SCALLOPS
    White Truffled Corn Soubise, Berkshire Pork Belly, Charred Spring Onion, Chiogga Beets, First Picked Spring Vegetables, Beurre Rouge
  • TANGLEWOOD FARMS CHICKEN BREAST
    English Pea & Parsnip Puree, Fava Beans, Morel Mushroom, Frog Song Young Carrots, Marsala
  • VEAL MILANESE
    Congaree & Penn Middlin Risotto, Manna Mushroom, Nueske Bacon - Cippolini Agrodolce, Crushed Caper Gremolata, Roasted Red Pepper Coulis, Truffle Pan Jus
  • GRILLED PLANK OF YELLOW SQUASH Zucchini Diamonds, Squash Blossoms, Melted Tomato, Coconut Foam,
    ​​​​​​​Herb Salad
 
 | SIMPLY GRILLED • FROM THE SEA |
  • BLACK PEPPER CRUSTED AHI TUNA
    Green Almond & Meyer Lemon Tapenade, Garnish Du Jour
  • LINE CAUGHT BRANZINO
    Salsa Verde & Eggplant Caponata, Garnish Du Jour
  • OCEAN MIXED GRILL | Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour
  • BANANA LEAF WRAPPED ORA
    KING SALMON

    Ginger Red Miso, Glaze Grilled Pineapple-Orange Relish, Garnish Du Jour
 | SIMPLY GRILLED • FROM THE LAND |
  • KUROBOTA BONE-IN PORK CHOP Carolina Gold Rice, Red Eye Gravy,
    Garnish Du Jour
  • 16OZ 1855 T-BONE STEAK
    Roasted Bone Marrow, Stilton-Port Compound Butter, Garnish Du Jour
  • GROVE'S FARM COLORADO LAMB LOIN
    ​​​​​​​
    Orange Blossom Marmalade, Spring Onion Salsa, Garnish Du Jour
  • HARRIS RANCH PORCINI CRUSTED
    FILET OR BEEF

    Nueske-Bacon Vidalia Onion Relish, Fiddlehead Fern Pesto, Garnish
    Du Jour

     
 | SIDE ACCOMPANIMENTS |
• Mousseline of Yukon Gold Potato
• Creamed Collard Greens
• Azurea Steak Fries
• Roasted Fiddlehead Ferns with Thyme Salsa Verdi
• Foraged Mushrooms with Fricasee
• Fava Bean Succotash with Smoked Butter Vinaigrette
• English Peas with Tarragon
 
THE ADVENTUROUS PALATE
Please allow our Chefs to take you on an artistic journey.
Optional Wine Flights available.
Entire party is encouraged to order for the full experience.
Available Sunday through Thursday.
Includes five courses    |     With or without Wine

DESSERTS

  • ROASTED PUMPKIN TORTE
    Salted Caramel, Chocolate Straw
  • GERMAN CHOCOLATE SEMIFREDDO
    Pecan Streusel, Salted Caramel Anglaise
  • PEANUT BUTTER AND JELLY VERRINE
    Roasted Peanut Crumble, Peanut Butter and Jelly Cookie, Raspberry Coulis
  • BROWN BUTTER APPLE STRATA
    Bourbon Anglaise
  • MISSION FIG CHEESECAKE
    Mission Fig Port Compote, Honeycomb
  • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS
    Tahitian Vanilla Bean, Belgian Chocolate, Strawberry or Mint Chocolate Chip Ice
    Cream | Mango, Raspberry or Lemon Sorbet
  • ARTISANAL CHEESE PRESENTATION
    Seasonal Fruits and Chutney, Served with Sliced Artesian Bread, Savannah Bee Co. Honey Comb
    SAGE DERBY Mild Mottled Semi Hard Cheese Flavored with Sage from England
VERMONT HERDSMAN Made from Raw-Milk
of Cow from Parish Hill Vermont

BLUE STILTON BY LONG CLAWSON Also Known As the "King of Cheese" Produced in UK
HUMBOLT FOG Soft Goat Cheese Milk
from California

BEEMSTER  Gouda Cheese from Cow's Milk 
from Holland
DRUNKEN GOAT Semi Soft Goat Milk Bathed
in Red Wine from Spain

MANCHEGO  Firm Sheep's Milk from Spain
 

Specialty cocktails

    | MARTINIS |
  • THE OCEAN
    One Ocean's Signature Martini, Local St. Augustine Vodka Cointreau, Island Punch, Splash of Citrus
  • IL PERO
    Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain
    Elderflower Liqueur, Shaved Pear & Parmesan
  • BIKINI MARTINI
    Ketel One Vodka, Fresh Squeezed Lime, Agave Nectar, Blueberries, Mint
  • LEMONGRASS MARTINI 
    Malibu Rum, House Made Lemon Grass Infusion, Stoli Vanil Vodka, Pineapple Juice, Lemon Spiral
     
    | ONE OCEAN FAVORITES |  
  • HENDRICK'S ROYALE
    Hendrick's Gin, Chambord, Tarragon
    Fresh Lemon, Topped with LaMarca Proseco
  • KENTUCKY KING
    Woodford Reserve Bourbon, King's Ginger
    Fresh Squeezed Lemon Juice
  • BLACKBERRY MINT MARGARITA
    Cazadores Reposado Tequila, Blackberries
    Fresh Lemon, Chambord, Mint
  • PALOMA
    Milagro Reposado Tequila, Grapefruit Juice
     Fresh Lime, Soda
  • DRAGON BERRY MOJITO
    Bacardi Dragon Berry Rum, Fresh Mint, Fresh Lime Juice, Cranberry
     
    | CLASSICS | 
  • MOSCOW MULE
    Tito's Handmade Vodka, Gosling's Ginger Beer
    Fresh Lime Juice
  • THE MANHATTAN
    Bulleit Bourbon, Carpano Antica Vermouth
    Angostura Bitters, Luxardo Cherry
  • 1738 SIDE CAR
    Remy Martin 1738 Cognac, Cointreau
     Fresh Lemon Juice
  • NEGRONI BIANCO
    Hendrick's Gin, Cocchi Americano
    Dolin Dry Vermouth, Lemon Twist

    | SEASONAL CRAFTS | 
  • BLOOD ORANGE FIZZ
    Tito's Handmade Vodka, Blood Orange
     Lillet Blanc, Lemon
  • GUAVA BERRY TINI
    Ketel One Vodka, Chambord
    Guava Nectar, Fresh Lemon
  • WINTER WHISKY SOUR
    Japanese Suntory Whisky Toki, Egg White, Fresh Squeezed Lemon & Lime
 
We are delighted to offer you additional creations to enhance your dining experience
Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need
V = Vegetarian options or can be prepared vegetarian

 
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