[Skip to Content]Privacy Policy

Discover azurea's distinctive menus: fresh, seasonal & organic

Explore an inspiring blend of the latest culinary trends and the freshest ingredients at Azurea. Our menus are thoughtfully designed to showcase the seasonal bounty of North Florida, as well as the eclectic flavors of Europe, the Caribbean and the Americas. Ever evolving to reflect the current season, each menu features a unique array of organic and local ingredients. Experience a well-balanced array of inventive dishes that represent the cutting edge of the culinary scene. Reserve your table by calling 904-249-7402 or book on Open Table.

| CLICK HERE TO BOOK ON OPEN TABLE |

HOLIDAY MENUS 2016

HIGH TEA 2016
  • • November 25 - December 23
  • • Azurea Lounge
  • • 2:00pm - 4:00pm
  • • VIEW MENU HERE >
  •  
  • CHRISTMAS EVE DINNER
  • • December 24 | Azurea Restaurant
  • • 6:00pm - 10:00pm
  • • Menu Coming Soon...
CHRISTMAS DAY
  • • December 25 | Azurea Restaurant
  • • Breakfast: 6:30am - 11am
  • • Brunch: 11:00am - 2:30pm
  • • Brunch Menu Coming Soon...
CHRISTMAS DINNER
  • • December 25 | Azurea Restaurant
  • • 2:30pm - 8:00pm
  •  • Menu Coming Soon...
 

LUNCH

 | SOUPS & SALADS |
  • CREAM OF MUSHROOM & PARSNIP
     Herb Parmesan Croutons, Mushroom Gastrique
  • AZUREA SOUP OF THE DAY
    Daily Chef Inspired Seasonal Creation
  • ENDIVE SALAD | V
    Chiogga Beets, Shaved Pears, Point Reyes Bleu Cheese, Spiced Candied Hazelnuts,
    Double Smoked Bacon, Citrus Vinaigrette
  • BIBB LETTUCE | V
    Hydro Watercress, Goat Cheese Stuffed Crepe, Tiny Heirloom Tomatoes, Frisee, Marcona Almonds
    Herb Sherry Vinaigrette
  • SESAME CRUSTED AHI TUNA
     Avocado Napoleon, Petite Micro Greens, Pickled Daikon & Carrots, Ginger-Lime Vinaigrette
  • AZUREA SEAFOOD COBB SALAD
    Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp
    Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions
    Florida Hearts of Palm and Maytag Bleu Cheese Vinaigrette
  •  
 
 | SHARING |
  • PROSCIUTTO DI PARMA FLATBREAD
    Fonduta, Fig Chutney, Smoked Serrano Peppers, Micro Arugula, Truffle Oil, Smoked Salt
  • MARGARITA FLATBREAD | V
    Fresh Buffalo Mozzarella, Basil Pesto, Sliced Heirloom Tomato, Locally Picked Basil, Aged Balsamic Reduction
  • ATLANTIC BEACH FISH TACOS
    Jalapeño Crema, Mango-Habanero Papaya Salsa, Cabbage Slaw, Grated Cotija Cheese
  • MEATBALL FLATBREAD
    Tomato Sugo, Cacio-Cavallo, Pancetta Crumbs, Pickled Red Onions, Marinated Celery Leaves

  •  
 
 | SEASONAL SPECIALTIES |
  • FIRST COAST CRAB SANDWICH
    Toasted Brioche Roll, Housemade Crabcake, Sundried Tomato Aioli, Arugula, Gribiche,
    Sweet Potato Fries
  • JACKMAN RANCH ANGUS BURGER
    Toasted Brioche Roll, Crispy Prosciutto, Caramelized Onion, Tomato Jam
    Choice of Domestic or Imported Cheeses
        *Farm Fresh Egg - Add Two
  • NIMAN RANCH BRAISED PORK BELLY
    Homemade Foccacia, Garlic Cream, Agrodolce Coleslaw, Crispy French Fries
  • NORTH ATLANTIC SWORDFISH
     Sweet Potato, Kale & Parsnip Hash, Grape Tomato, Lobster Nage, Fennel Slaw
  • JOYCE FARM'S CHICKEN ROULADE
    Nueske Bacon Wrapped, Fall-Succotash, Broccoli Raab, Melted Tomatoes, Cherry Pepper Demi
     
  • CHIPOTLE CHICKEN CLUB
    Herb Marinated Chicken, Sliced Heirloom Tomato, Guacamole, Apple Wood Bacon, Alfalfa Sprouts, Toasted Brioche Pullman
  • RICOTTA GNUDI | V
    Mascarpone Ricotta Cream, Parsnip Confit, Shredded Duck, Port Demi, Pecorino Romano
    Georgia Cold Press Olive Oil
  • CORIANDER CRUSTED DIVER SCALLOP
    Foraged Mushroom Risotto, Charred Heirloom Cauliflower, Mustard Greens, Blistered Tomato, Brussels Sprouts Slaw, Citrus Gastrique
 

dinner menu

 | SOUPS & SALADS |
  • PUMPKIN & BUTTERNUT SQUASH
    Apple & Maple Foam, Tahitian Vanilla Bean Gastrique
  • AZUREA'S BABY ROMAINE CAESAR
    SALAD | V   White Anchovy Parmesan Dressing, Toasted Brioche Crouton
  • ENDIVE SALAD | V
    Avocado Espuma, Shaved Baby Pear, Tomatoes, Point Reyes Bleu Cheese, Spiced Candied Hazelnuts, Citrus Vinaigrette
  • BIBB LETTUCE | V
    Chiogga Beets, Pancetta Crumbs, Blood Orange Segments Candied Walnuts, Pecorino Romano, Port Wine Dressing, Chive Oil
     
 | BEGINNINGS |
  • FOIE GRAS NAPOLEON
    Crispy Phyllo, Poached Baby Turnip, Fig Mostarda, Gyo Greens, Hazelnuts, Cacao Nibs
  • CAST IRON SEARED JUMBO BLUE CRAB CAKE
    Apple Cider Braised Collard Greens, Charred Heirloom Tomatoes, Crisp Smoked Bacon
  • GREG NORMAN WAGYU BEEF CARPACCIO
    Shaved Parmesan, Radish Mignonette, Crispy Quail Egg, Micro Greens, Mustard Aioli, Smoked Salt
  • GRILLED PORTUGUESE OCTOPUS
    Black Garlic Puree, Crispy Marble Potatoes, Blistered, Heirloom Tomatoes, Pepper Chow-Chow, Romesco
 
 
 | SEASONAL SPECIALTIES |
  • RICOTTA GNUDI | V
    Discover Azurea's Distinctive Menus: Fresh, Seasonal & Organic
  • POACHED MAINE LOBSTER
    Uni Gnudi, Corn, Baby Zucchini, Celery Hearts, Lobster-Saffron Emulsion, Pancetta Citrus Breadcrumbs
  • HARRIS FARM BRAISED SHORT RIB
    Spiced Carrot Puree, Parsnip Confit, Romanesco, Melted Tomatoes, Bacon & Onion Jam Relish, Crème Fraiche
  • SAMPLING OF FRESH CATCH
    Grilled with Tropical Fruit Salpicone
    Bronzed with Citrus Butter Emulsion
    Beignet Battered with Smoked Vidalia Onion Remoulade
  • CORIANDER DUSTED HAWAIIAN SEA BASS
    Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte
  • PAN SEARED DIVER SEA SCALLOPS
    Heirloom Cauliflower Puree, Brussels Sprouts, Blistered Tomato, Fennel Compote, Snap Pea, Citrus Mojo
  • JOYCE FREE RANGE CHICKEN BREAST
    Anson Mills Parmesan Polenta, Fennel Sausage Heirloom Carrots, Malebar Spinach, Cippolini, Cherry Pepper Demi-Glace
 
 | SIMPLY GRILLED • FROM THE SEA |
  • EAST COAST LINE SNAPPER
    Tropical Fruit Chutney, Garnish Du Jour
  • COLUMBIAN RIVER KING SALMON
    Lemon-Mustard Green Salsa Verdi, Garnish Du Jour
  • SEAFOOD MIXED GRILL
    Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour
  • NORTH ATLANTIC SWORDFISH
    Roasted Garlic Salmogrilio, Garnish Du Jour
 | SIMPLY GRILLED • FROM THE LAND |
  • COLORADO LAMB DOUBLE BONE CHOP
    Fig-Madeira Compote, Salsa Rustica, Garnish Du Jour
  • 16OZ HARRIS RANCH COWBOY BONE-IN RIBEYE   Roasted Bone Marrow, Finger Limes Gremolata, Garnish Du Jour
  • MOUNTAIN RIVER VENISON LOIN
    Cranberry & Blackberry Sugo, Chestnut Marmalade, Garnish Du Jour
  • PLANTATION FARMS QUAIL
    Butternut Squash Mostarda, Garnish Du Jour
 | SIDE ACCOMPANIMENTS |
  • Mousseline of Yukon Gold Potato
    Ham Hock Braised Collard Greens
    Azurea Spiced Steak Fries
    Charred Romanesco, Onion, Chili and Bottarga
    Foraged Mushrooms with Fresh Thyme Butter
    Spiced Heirloom Heirloom Carrots
    Brussels Sprouts with Cipollini and Bacon
    Roasted Heirloom Cauliflower with Romesco
 
THE ADVENTUROUS PALATE
Please allow our Chefs to take you on an artistic journey.
Optional Wine Flights available.
Entire party is encouraged to order for the full experience.
Available Sunday through Thursday.
Includes five courses | With or without Wine.

DESSERTS

  • ROASTED PUMPKIN TORTE
    Salted Caramel, Chocolate Straw
  • GERMAN CHOCOLATE SEMIFREDDO
    Pecan Streusel, Salted Caramel Anglaise
  • PEANUT BUTTER AND JELLY VERRINE
    Roasted Peanut Crumble, Peanut Butter and Jelly Cookie, Raspberry Coulis
  • BROWN BUTTER APPLE STRATA
    Bourbon Anglaise
  • MISSION FIG CHEESECAKE
    Mission Fig Port Compote, Honeycomb
  • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS
    Tahitian Vanilla Bean, Belgian Chocolate, Strawberry or Mint Chocolate Chip Ice
    Cream | Mango, Raspberry or Lemon Sorbet
  • ARTISANAL CHEESE PRESENTATION
    Seasonal Fruits and Chutney, Served with Sliced Artesian Bread, Savannah Bee Co. Honey Comb
    SAGE DERBY Mild Mottled Semi Hard Cheese Flavored with Sage from England
  • VERMONT HERDSMAN Made from Raw-Milk of Cow from Parish Hill Vermont
    BLUE STILTON BY LONG CLAWSON Also Known As the "King of Cheese" Produced in UK
    HUMBOLT FOG Soft Goat Cheese Milk from California
  • BEEMSTER  Gouda Cheese from Cow's Milk
     from Holland
    DRUNKEN GOAT Semi Soft Goat Milk Bathed in Red Wine from Spain
    MANCHEGO  Firm Sheep's Milk from Spain
 
We are delighted to offer you additional creations to enhance your dining experience
Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need
V = Vegetarian options or can be prepared vegetarian

 
Book Now