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Discover azurea's distinctive menus: fresh, seasonal & organic
Explore an inspiring blend of the latest culinary trends and the freshest ingredients at Azurea. Our menus are thoughtfully designed to showcase the seasonal bounty of North Florida, as well as the eclectic flavors of Europe, the Caribbean and the Americas. Ever evolving to reflect the current season, each menu features a unique array of organic and local ingredients. Experience a well-balanced array of inventive dishes that represent the cutting edge of the culinary scene. Reserve your table by calling 904-249-7402 or book on Open Table.

| CLICK HERE TO BOOK ON OPEN TABLE |

LUNCH

 | SOUPS & SALADS |
  • CORN CHOWDER                                      Hand Picked Micro Greens, Crab Salad
  • AZUREA SOUP OF THE DAY
    Daily Chef Inspired Seasonal Creation
  • PEACH PANZANELLA SALAD                  Local Hand Picked Mixed Greens, Sliced Georgia Peaches, Pickled Vidalia Onions
    Herb Garlic Croutons, Heirloom Baby Tomatoes, Champagne Vinaigrette
  • QUINOA CRUSTED AHI TUNA                  Edamame Puree, Avocado, Crispy Garbanzo Salad, Mango Habanero Mojo, Wasabi Greens
  • BURRATA & HEIRLOOM TOMATO SALAD Boursin Mousse, Strawberry, Pistachio Sponge Cake, Balsamic Vinaigrette, Basil Oil
  • AZUREA SEAFOOD COBB SALAD 
    Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp, Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions, Florida Hearts of Palm, Maytag Bleu Cheese Vinaigrette
 
 | SHARING |
  • SUMMER STONEFRUIT FLATBREAD       Garlic Cream, Ricotta, Local Honey Comb, Balsamic Glaze, Arugula
  • ATLANTIC COAST SEAFOOD TACOS
    Fish Du Jour, House Made Coleslaw, Guacamole, Georgia Peach & Mango Salsa Verdi Shredded Cotija  
  • SMOKED SALMON FLATBREAD                Sweet Soy, Cream Cheese, Smoked Jalapeno, Caramelized Onion, Bottarga
  • CLASSIC MARGARITA FLATBREAD
    Fresh Buffalo Mozzarella, Sliced Heirloom Tomato, Local Picked Basil, Aged Balsamic Reduction

 
 
 | SEASONAL SPECIALTIES |
  • ENLGISH PEA GNUDI                                       8 Hr Braised Wagyu Beef Bolognese, Ricotta, Pine Nuts, Herb Breadcrumbs
  • SOFT SHELL CRAB SANDWICH    Housemade Remoulade, Caramelized  Onions, Sliced Heirloom Tomatoes
     Chopped Lettuce, Sweet Potato Fries
  • CHIPOTLE CHICKEN CLUB
    Herb Marinated Chicken, Sliced Heirloom Tomato, Guacamole, Smoked Applewood Bacon, Alfalfa Sprouts, Toasted Pullman Brioche
  • PAN SEARED DIVER SCALLOPS
    Anson Mills Blue Corn Polenta, Sautéed Mushrooms,Shaved Asparagus, Citrus Beurre
    Blanc
  • COPPER RIVER SOCKEYE SALMON              Fava Bean Soubise, Orzo Risotto Alla  Milanese, Shaved Fennel & Apple Salad
     Nueske Bacon Vinaigrette
  • SEAFOOD JAMBALAYA
    Basmati Rice, Fish Du Jour, Mayport Shrimp, Smoked Andouille Sausage
    Hand Crushed San Marzano Tomatoes, Saffron Aioli
  • FREE RANGE CHICKEN BREAST PICCATA  Truffled Parsnip Puree, Sweet Potato Fondant,  Early Summer Vegetables, Mushroom &  Caper Jus
  • ALL NATURAL 8OZ ANGUS BURGER
    Toasted Brioche Roll, Parmesan Crisp, Grilled Heirloom Tomato, Smoked Applewood Bacon, Chopped Artisan Romaine Hearts, and XO Sauce
    *Farm Fresh Egg - Add Two
 

dinner menu

 | SOUPS & SALADS |
  • CORN CHOWDER                                      Hand Picked Micro Greens, Crab Salad
  • SOUP OF THE DAY                                     Daily Chef's Inspired Seasonal Inspirations
  • AZUREA'S BABY ROMAINE CAESAR SALAD   White Anchovy Parmesan Dressing, Toasted Brioche Crouton
  • BURRATA & HEIRLOOM TOMATO  Mascarpone Crema, Summer Greens, Sherry  Oregano Dressing, Candied Pistachios, Basil  Oil
  • CHILLED WATERMELON SALAD          Serrano Ham, Ricotta, Rucola, Shaved  Radish Shaved Pecorino, Lemon - Basil  Espuma
  • PEACH PANZANELLA
    Georgia Peaches, Local Arugula, Baby Tomatoes, Croutons, Mint Mascarpone, Torn Basil Pickled Vidalia Onions, Champagne Vinaigrette

 
 | BEGINNINGS |
  • GRILLED PORTUGESE OCTOPUS                 Vera Cruz Style, Roasted Peruvian Potatoes
    Meyer Lemon Vinaigrette, Micro Greens
  • HAMACHI CRUDO                                          Chili Pepper Chow Chow, New Style Oil
     Ginger Ponzu
  • CAST IRON SEARED JUMBO BLUE CRAB CAKE Apple Cider Braised Collard Greens,
    Charred Heirloom Tomato, Crisp Smoked Bacon
  • PROSCIUTTO WRAPPED ASPARAGUS      Celery Root Mashed, Poached Eggs, Grape  Tomatoes Bagna Cauda Butter, Mint Pesto
  • CITRUS MARINATED PRAWNS                   Black Garlic & Mango Puree, Summer  Vegetable Succotash,
     Orchid Vinaigrette
  • EGGPLANT MEATBALLS                                Tomato Sugo, Ricotta, Marinated Zucchini, Herb Oil


    
 
 
 | SEASONAL SPECIALTIES |
  • ENGLISH PEA RICOTTA GNUDI           Crushed San Marzano Tomatoes, English  Peas, Wilted Greens, Cauliflower Florettes,   Pecorino Romano Espuma
  • ATLANTIC COAST SEAFOOD RISOTTO      Risotto Alla Milanese, Lobster Nage, De-Shelled Main Lobster, MonkFish, Prawns, Basil & Arugula Salad, Meyer Lemon Vinaigrette, Saffron Butter
  • SAMPLING OF FRESH CATCH
    Grilled, Tropical Fruit Salpicone
    Bronzed, Citrus Butter Emulsion
    Beignet Battered, Smoked Vidalia Onion Remoulade
  • CORIANDER DUSTED HAWAIIAN
    SEA BASS

    Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte
  • EAST COAST DIVER SCALLOPS
    Fava Bean Puree, Spanish Chorizo, Early Summer Vegetables, Georgia Stilton Cream, Peach & Fennel Chutney
  • JOYCE FARMS AIRLINE CHICKEN BREAST   Yukon Potato Puree, Early Harvest Baby Corn, Melted Grape Tomatoes, Shaved Asparagus, Cherry Peppers
  • KUROBOTA PORK CHOP SCALLOPINI        Cane Sugar Glazed Sweet Potato Fondant,
    Brussel Sprouts, Foie Gras, Tasso Ham Demi
  • EARLY SUMMER HARVEST QUINOA CAKE
    Squash Blossoms, Bleu Cheese
    Panna Cotta, Herb Salad, Buttermilk Dressing
 
 | SIMPLY GRILLED • FROM THE SEA |
  • WILD ALASKAN HALLBUT                    Shiitake Pancetta Mushroom & Parsley Salad Truffle Jus, Garnish Du Jour
  • MID ATLANTIC WRECKFISH
    Black Garlic Salsa Verdi, Garnish Du Jour
  • OCEAN MIXED GRILL
    Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour
  • CEDAR PLANK SOCKEYE SALMON
    Pine Nut & Cippolini Apricot Confit, Garnish Du Jour
 | SIMPLY GRILLED • FROM THE LAND |
  • COLORADO GROVES FARM RACK OF LAMB
    Peach & Cucumber Mint Raita, Garnish Du Jour
  • MASAMI RANCH 12 oz WAGYU STRIP
    Summer Stonefruit Tapenade, Garnish Du Jour
  • OSTRICH LOIN
    Elderberry Compote,  Arugula Pesto, Garnish Du Jour
  • 1855 BLACK ANGUS FILET MIGNON
    Maytag & Bleu Cheese & Fig Crust, Garnish
    Du Jour

     
 | SIDE ACCOMPANIMENTS |
• Mousseline of Yukon Gold Potato
• Cast Iron Macaroni & Cheese
• Azurea Steak Fries
• Foraged Mushrooms Fricasee
• Braised Ham Hock Collard Greens
• Shishito Pepper with Ginger Miso
 
THE ADVENTUROUS PALATE
Please allow our Chefs to take you on an artistic journey.
Optional Wine Flights available.
Entire party is encouraged to order for the full experience.
Available Sunday through Thursday.
Includes five courses    |     With or without Wine

DESSERTS

  • MATCHA RASPBERRY ENTREMET
    Raspberry Coulis, Chocolate Straw
  • AFRICAN SOLSTICE TEA CREME BRULEE
    Raspberry Semolina Shortbread Cookie
  • TROPICAL PAVLOVA
    Mango Coulis, Raspberry Coulis, Crystallized Orange Zest
  • DARK CHOCOLATE MINT PAVE
    Mint Anglaise, Raspberry Coulis
  • LEMON LAVENDER MERINGUE TART Raspberry Coulis
  • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS
    Tahitian Vanilla Bean, Belgian Chocolate, Strawberry or Mint Chocolate Chip Ice
    Cream, Mango, Raspberry or Lemon Sorbet
  • ARTISANAL CHEESE PRESENTATION
    Seasonal Fruits and Chutney, Served with Sliced Artesian Bread, Savannah Bee Co. Honey Comb
    SAGE DERBY Mild Mottled Semi Hard Cheese Flavored with Sage from England
MAHON 
Semi-Soft Cow's Milk from Spain
BLUE STILTON BY LONG CLAWSON
Also Known As the "King of Cheese" Produced in UK
HUMBOLT FOG
Soft Goat Cheese Milk from California
BEEMSTER 
Gouda Cheese from Cow's Milk
 from Holland
DRUNKEN GOAT
Semi Soft Goat Milk Bathed in Red Wine from Spain
MANCHEGO  Firm Sheep's Milk from Spain
 

Specialty cocktails

    | MARTINIS |
  • THE OCEAN
    One Ocean's Signature Martini, Local St. Augustine Vodka Cointreau, Island Punch, Splash of Citrus
  • IL PERO
    Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain
    Elderflower Liqueur, Shaved Pear & Parmesan
  • BIKINI MARTINI
    Ketel One Vodka, Fresh Squeezed Lime, Agave Nectar, Blueberries, Mint
  • LEMONGRASS MARTINI 
    Malibu Rum, House Made Lemon Grass Infusion, Stoli Vanil Vodka, Pineapple Juice, Lemon Spiral
     
    | ONE OCEAN FAVORITES |  
  • HENDRICK'S ROYALE
    Hendrick's Gin, Chambord, Tarragon
    Fresh Lemon, Topped with LaMarca Proseco
  • KENTUCKY KING
    Woodford Reserve Bourbon, King's Ginger
    Fresh Squeezed Lemon Juice
  • BLACKBERRY MINT MARGARITAMilagro Reposado Tequila, Solerno Blood Orange
    Watermelon, Fresh Lime Juice, Jalapeno
    | CLASSICS | 
  • MOSCOW MULE
    Tito's Handmade Vodka, Gosling's Ginger Beer
    Fresh Lime Juice
  • THE MANHATTAN
    Bulleit Bourbon, Carpano Antica Vermouth
    Angostura Bitters, Luxardo Cherry
  • DRAGON BERRY MOJITO                        Bacardi Dragon Berry Rum, Fresh Mint, Fresh Lime Juice, Cranberry
  • FLORADORA
    Hendrick's Gin, Raspberry Fresh Lime, Goslings Ginger Beer

    | SEASONAL CRAFTS | 
  • SMOKING BARREL PEACH                       Hornitos Black Barrel Anejo Tequila,
    Grilled Southern Peach Reduction, Cilantro,
    Fresh Lime Juice
  • BLACKBERRY BOURBON SMASH               Buffalo Trace Bourbon, Blackberries, Egg White, Fresh Lemon Juice
  • SOUTHERN SUMMER                        Jacksonville's Manifest Gin, St. GermainElderflower Liqueur, Cucumber, Fresh Lemon
  • SPARKLING ROSE SANGRIA
    Rotari Brut Rose, Blueberries, Raspberries, Brandy
 
We are delighted to offer you additional creations to enhance your dining experience
Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need
V = Vegetarian options or can be prepared vegetarian

 
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