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Discover azurea's distinctive menus: fresh, seasonal & organic

Explore an inspiring blend of the latest culinary trends and the freshest ingredients at Azurea. Our menus are thoughtfully designed to showcase the seasonal bounty of North Florida, as well as the eclectic flavors of Europe, the Caribbean and the Americas. Ever evolving to reflect the current season, each menu features a unique array of organic and local ingredients. Experience a well-balanced array of inventive dishes that represent the cutting edge of the culinary scene. Reserve your table by calling 904-249-7402 or book on Open Table.

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LUNCH

 | SOUPS & SALADS |
  • SHE-CRAB BISQUE | Conch Fritter, Mushroom Essence

  • AZUREA SOUP OF THE DAY | Daily Chef Inspired Seasonal Creation

  • ATLANTIC BEACH CHOPPED SALAD | Iceberg Lettuce, Radicchio, Chopped Romaine, Frisee, Genoa Salami, Aged Provolone, Pepperoncini, Crispy Garbanzo Beans, with Citrus Dressing
  • HAWAIIAN AHI TUNA NICOISE | Local Marble Potatoes, Haricot Vert, Heirloom Tomato, Quail Egg, Olives, with Sherry Oregano Dressing

  • CHICORY SALAD | Pickled Quince, Shaved Chiogga Beets, Pomegranate, Toasted Hazelnuts, with Moscato Vinaigrette
     
  • AZUREA SEAFOOD COBB SALAD | Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp, Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions, Florida Hearts of Palm with Maytag Bleu Cheese Vinaigrette
  •  
 
 | SHARING |
  • FUNGHI MISTI | Local Hand Picked Mushrooms, Fonduta Béchamel, Shaved Pecorino, Chopped Thyme, Truffle Oil  Smoked Salt
  •  
  • FIRST COAST SEAFOOD TACOS | Fish Du Jour & Shrimp, Chili-Lime Marinade, Pepper- Jack Cheese, Tomato-Mango & Cucumber Chipotle Salsa, Queso Fresca, Cilantro Pesto, House Made Coleslaw        
  • BRAISED FENNEL & PROSCIUTTO FLATBREAD | Stracchino, Caramelized Onions, Cahaba Micro Greens, Shaved Pecorino Romano
  •  
  • CLASSIC MARGARITA FLATBREAD | Fresh Buffalo Mozzarella, Sliced Heirloom Tomato, Local Picked Basil, Aged Balsamic Reduction

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 | SEASONAL SPECIALTIES |
  • ATLANTIC COAST CRAB CAKE
    SANDWICH
    | House Made Crab Cake,
    Bacon & Onion Marmalade, Melted Tomato, Chimichurri Mayo, with Arugula Sweet Potato Fries

     
  • JACKMAN RANCH ANGUS BURGER | Spicy Mayonnaise, Roasted Gypsy Pepper Relish, White Bean & Chickpea Hummus, Melted Tomato Baby Spinach, Crispy French Fries
  • CHIPOTLE CHICKEN CLUB | Herb Marinated Chicken, Sliced Heirloom Tomato, Guacamole, Smoked Applewood Bacon, Alfalfa Sprouts, Toasted Pullman Brioche
     
  • ALL NATURAL 8OZ ANGUS BURGER | Toasted Brioche Roll, Parmesan Crisp, Grilled Heirloom Tomato, Smoked Applewood Bacon, Chopped Artisan Romaine Hearts, and XO Sauce
    *Farm Fresh Egg - Add Two
     
  • MISO MARINATED SALMON | Crispy Rice Cake, Pickled Baby Bok-Choy, White Shiro Miso Aioli, Green Onion Salsa Verdi
  • ORRECHIETTE | Hand-Crushed San Marzano Tomatoes, Braised Fennel, Melted Winter Leeks, Olives, Ricotta Salata, with
    Rosemary Breadcrumbs

     
  • JOYCE FARM'S AIRLINE CHICKEN
    BREAST |
    Jerusalem Artichokes, Manna Mushroom Confit, Cippolini, Sage Beurre Noisette
     
  • CORIANDER CRUSTED DIVER
    SCALLOPS |
    Caramelized Fennel Puree, Rapini, Baby Carrots, Serrano Ham, Slow Roasted Heirloom Tomatoes, and Uni Emulsion
 

dinner menu

 | SOUPS & SALADS |
  • SHE-CRAB SOUP |
    Conch Fritter, Foraged Mushroom Essence
     
  • AZUREA'S BABY ROMAINE CAESAR
    SALAD | White Anchovy Parmesan Dressing, with Toasted Brioche Crouton

  • ATLANTIC BEACH CHOPPED SALAD | Chopped Romaine, Iceberg, Radicchio, Genoa Salami Avocado, Smoked Provolone, Pepperoncini, with Sherry-Herb Dressing

  • SHAVED QUINCE & STRIPED BEET
    SALAD | 
    Hand Picked Bouquet of Local Greens, Fennel, Asian Pear Spiced Walnuts, Pomegranate Dressing
 | BEGINNINGS |
  • GLAZED VEAL SWEETBREADS | Crispy Phyllo, Poached Baby Turnip, Fig Mostarda, Gyo Greens, Hazelnuts, Cacao Nibs

  • CAST IRON SEARED JUMBO BLUE CRAB CAKE | Apple Cider Braised Collard Greens, Charred Heirloom Tomatoes, Crisp Smoked Bacon
  • PORCHETTA DI TESTA | Pickled Rhubarb, Rosemary Gremolata, Bottarga, Crushed Caper Mustard Aioli, with Crispy Quail Egg
     
  • MARINATED PORTUGUESE OCTOPUS |
    Fermented Garlic Puree, Crispy Potatoes, Chorizo, Fennel-Olive Tomato Relish, Guajillo Salsa Verde, Shaved Celery & Fennel
 
 
 | SEASONAL SPECIALTIES |
  • HOUSE MADE MINT PAPPARDELLE | Discover Azurea's Distinctive Menus: Fresh, Seasonal & Organic
     
  • FIRST COAST CIOPPINO | Uni Gnudi, Corn, Baby Zucchini, Celery Hearts, Lobster-Saffron Emulsion, Pancetta Citrus Breadcrumbs
     
  • SAMPLING OF FRESH CATCH | Spiced Carrot Puree, Parsnip Confit, Romanesco, Melted Tomatoes, Bacon & Onion Jam Relish, Crème Fraiche
  • CORIANDER DUSTED HAWAIIAN
    SEA BASS |
    Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte
     
  • EAST COAST DIVER SCALLOPS | Jerusalem Artichoke Puree, Kurobota Farms Pork Belly Roasted Miniature Winter Vegetables, Asparagus Spears, Saffron Lobster Beurre Blanc, and Fennel-Citrus Compote
     
  • JOYCE FREE RANGE CHICKEN BREAST |
    Heirloom Carrot & Cauliflower Puree, Local Mushroom Arrancini, Brown Butter Brussels Sprouts, Chianti Wine Sauce
  • LABELLE FARMS DUCK BREAST | Confit Parsnip Mashed, Roasted Heirloom Carrots Smoked Rapini, Kumquat & Olive Chutney, Truffle Pan Jus
     
  • EAST COAST MONK FISH | Israeli Couscous, Caperberries, Nardello Peppers & Olive Relish, Pearl Onions, Atlantic Coast Shellfish, FingerLime, Aqua Pazza
 
 | SIMPLY GRILLED • FROM THE SEA |
  • ATLANTIC COAST COBIA | Elephant Garlic Bagna Cauda, with
    Garnish Du Jour

     
  • FLORIDA GROUPER | Melted Tomato & Charred Mango-Cucumber Relish, and Garnish Du Jour
     
  • SEAFOOD MIXED GRILL | Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour

  • SHIRO-MISO HAWAIIAN OPAH | Grilled Pineapple & Peppadew Pepper Chutney with Garnish Du Jour
 | SIMPLY GRILLED • FROM THE LAND |
  • DURHAM RANCH BUFFALO
    SKIRT STEAK |
    Sauce Anticucho, Mint-Tarragon Chimichurri, Garnish Du Jour

    16OZ 1855 ANGUS T-BONE STEAK | Roasted Bone Marrow, Pomegranate Salsa Verdi, with Garnish Du Jour

    MOUNTAIN RIVER RACK OF
    WILD BOAR |
    Kumquat Chutney, Chestnut Marmalade, Garnish Du Jour
     
  • TELICHERRY-CRUSTED PRIME FILET OF BEEF | Cashew Salsify Puree, Crispy Winter Leeks, with Garnish Du Jour
     
 | SIDE ACCOMPANIMENTS |
  • • Mousseline of Yukon Gold Potato
    • Creamed Collard Greens
    • Azurea Spiced Steak Fries
    • Sweet Potato Fondant & Thyme Sea Salt
    • Roasted Sunchokes with Brown Butter
    Vinaigrette
    • Foraged Mushrooms with Fresh Thyme Butter
    • Brussels Sprouts with Cipollini and Bacon
    • Jumbo Asparagus with Shaved Pecorino Sardo
 
THE ADVENTUROUS PALATE
Please allow our Chefs to take you on an artistic journey.
Optional Wine Flights available.
Entire party is encouraged to order for the full experience.
Available Sunday through Thursday.
Includes five courses    |     With or without Wine

DESSERTS

  • ROASTED PUMPKIN TORTE
    Salted Caramel, Chocolate Straw
  • GERMAN CHOCOLATE SEMIFREDDO
    Pecan Streusel, Salted Caramel Anglaise
  • PEANUT BUTTER AND JELLY VERRINE
    Roasted Peanut Crumble, Peanut Butter and Jelly Cookie, Raspberry Coulis
  • BROWN BUTTER APPLE STRATA
    Bourbon Anglaise
  • MISSION FIG CHEESECAKE
    Mission Fig Port Compote, Honeycomb
  • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS
    Tahitian Vanilla Bean, Belgian Chocolate, Strawberry or Mint Chocolate Chip Ice
    Cream | Mango, Raspberry or Lemon Sorbet
  • ARTISANAL CHEESE PRESENTATION
    Seasonal Fruits and Chutney, Served with Sliced Artesian Bread, Savannah Bee Co. Honey Comb
    SAGE DERBY Mild Mottled Semi Hard Cheese Flavored with Sage from England
  • VERMONT HERDSMAN Made from Raw-Milk of Cow from Parish Hill Vermont
    BLUE STILTON BY LONG CLAWSON Also Known As the "King of Cheese" Produced in UK
    HUMBOLT FOG Soft Goat Cheese Milk from California
  • BEEMSTER  Gouda Cheese from Cow's Milk
     from Holland
    DRUNKEN GOAT Semi Soft Goat Milk Bathed in Red Wine from Spain
    MANCHEGO  Firm Sheep's Milk from Spain
 
We are delighted to offer you additional creations to enhance your dining experience
Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need
V = Vegetarian options or can be prepared vegetarian

 
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