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Award-Winning Restaurant: Chef Ted Peters & His Creative Team

Explore the dynamic flavors of the North Florida region when you embark on a culinary journey at Azurea. Executive Chef Ted Peters brings exceptional expertise to each and every dish, creating exciting menus that showcase the area's fresh, seasonal cuisine. Our award-winning chef intuitively blends ingredients into well-balanced works of art. Enjoy a sensual experience in our intimate, oceanfront atmosphere and relish the finest dining on the coast.
Azurea at One Ocean Reservations
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Ted Peters | vice president of Culinary, Remington Hotels, Luxury Division

Harmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
• Learn more about Chef Ted Peters 

Director of Food & Beverage, Stephen Wittman II

"His background and commitment to excellence are the right mix for Azurea and our food and beverage program. We are excited to see what Stephen develops for the One Ocean outlets."

• Learn more about Stephen Wittman II

Resort Chef, Jay Mendoza
"I am thrilled for the opportunity to work with such an amazing team of culinary professionals," says Jay Mendoza, resort chef of Azurea. "Utilizing the freshest local products and ingredients in all areas I have traveled and lived, I am so pleased to be on the East Coast of Florida."  
• Learn more about Jay Mendoza
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