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Award-Winning Restaurant: Chef Ted Peters & His Creative Team

Explore the dynamic flavors of the North Florida region when you embark on a culinary journey at Azurea. Executive Chef Ted Peters brings exceptional expertise to each and every dish, creating exciting menus that showcase the area's fresh, seasonal cuisine. Our award-winning chef intuitively blends ingredients into well-balanced works of art. Enjoy a sensual experience in our intimate, oceanfront atmosphere and relish the finest dining on the coast.
Azurea at One Ocean Reservations
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Executive Chef Ted Peters

Harmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
Learn more about Chef Ted Peters 

Executive Chef Byron Harrel

"Byron has a wealth of culinary knowledge evident by his impressive background, but his passion for the service industry is perfectly aligned with the resort's core ideals," says Ted Peters.

Learn more about Chef Byron Harrel

Pastry Chef James Victorino
"Chef James is extremely detail-oriented and has shown remarkable creativity during his time at One Ocean," says Culinary Director of Remington Hotels, Luxury Division, Ted Peters. "We're excited to showcase his perfectly executed pastries."

Learn more about Chef James Victorino

Director of Outlets, Stephen Wittman II

"His background and commitment to excellence are the right mix for Azurea and our food and beverage program. We are excited to see what Stephen develops for the One Ocean outlets."


Learn more about Stephen Wittman II

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