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Award-Winning Restaurant: Chef Ted Peters & His Creative Team

Explore the dynamic flavors of the North Florida region when you embark on a culinary journey at Azurea. Executive Chef Ted Peters brings exceptional expertise to each and every dish, creating exciting menus that showcase the area's fresh, seasonal cuisine. Our award-winning chef intuitively blends ingredients into well-balanced works of art. Enjoy a sensual experience in our intimate, oceanfront atmosphere and relish the finest dining on the coast.
Azurea at One Ocean Reservations
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Ted Peters | Culinary Director of Remington Hotels, Luxury Division

Harmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
 
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Pastry Chef James Victorino
"Chef James is extremely detail-oriented and has shown remarkable creativity during his time at One Ocean," says Culinary Director of Remington Hotels, Luxury Division, Ted Peters. "We're excited to showcase his perfectly executed pastries."

Learn more about Chef James Victorino

Director of Outlets, Stephen Wittman II

"His background and commitment to excellence are the right mix for Azurea and our food and beverage program. We are excited to see what Stephen develops for the One Ocean outlets."

 

Learn more about Stephen Wittman II

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