Executive Chef Ted PetersHarmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
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Executive Sous Chef Byron Harrel"Byron has a wealth of culinary knowledge evident by his impressive background, but his passion for the service industry is perfectly aligned with the resort's core ideals," says Ted Peters.
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Pastry Chef James Victorino"Chef James is extremely detail-oriented and has shown remarkable creativity during his time at One Ocean," says Culinary Director of Remington Hotels, Luxury Division, Ted Peters. "We're excited to showcase his perfectly executed pastries."
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Director of Outlets, Ashly Bitter"Ashly's accomplishments and knowledge of the upscale resort experience makes her a natural fit at One Ocean," comments Peters. "Her passion for the industry is crucial to our culinary offering's success."
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