Executive Chef Ted PetersHarmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
Learn more about Chef Ted Peters.
Executive Chef Byron HarrelIntroducing the newest member to the Azurea Culinary team.
Bio Coming Soon.