Ted Peters | vice president of Culinary, Remington Hotels, Luxury DivisionHarmonizing the freshest regional cuisine with exciting flavors from Europe, the Caribbean and the Americas, Executive Chef Ted Peters leads the passionate team at Azurea. He has been recognized by Best Chefs in America, the Wall Street Journal and Maxim Magazine.
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Director of Food & Beverage, Stephen Wittman II
"His background and commitment to excellence are the right mix for Azurea and our food and beverage program. We are excited to see what Stephen develops for the One Ocean outlets."
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Resort Chef, Jay Mendoza
"I am thrilled for the opportunity to work with such an amazing team of culinary professionals," says Jay Mendoza, resort chef of Azurea. "Utilizing the freshest local products and ingredients in all areas I have traveled and lived, I am so pleased to be on the East Coast of Florida."
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