Savor

Azurea at One Ocean

Experience fine dining at One Ocean’s Azurea restaurant. Situated on the shimmering waters of the Atlantic Ocean, Azurea boasts a wealth of fresh seafood. Our innovative and mouthwatering cuisine has quickly become a coveted destination for diners. 

Sunday Brunch Thanksgiving Brunch Thanksgiving Dinner Holiday High Tea Christmas Day Brunch Christmas Day Dinner New Years Eve Dinner
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Award-Winning Atlantic Beach Restaurant Call Us At 904.249.7402

With sweeping views of the ocean at any seat, Azurea restaurant provides an elegant and artfully inspired atmosphere. Our menu changes with each season, representing the latest trends and finest ingredients. Azurea showcases the area's culinary movement with an eclectic tribute to the flavors of Europe, the Caribbean, and the Americas.

Azurea Lounge Hours

Monday to Thursday 3pm - 12am
Friday to Saturday 12pm-1am
Sunday 12pm - 12am

Azurea Restaurant Hours

Breakfast: Daily 6:30am - 11am
Lunch: Daily 11am - 2pm 
Dinner: Daily 6pm - 10pm

  • Breakfast
  • Breakfast

    DOWNLOAD MENU

    FRESH FRUIT & JUICES

    • SEASONAL BERRIES│V | #

      Chantilly Cream

    • SLICED SEASONAL FRUIT PLATE│V | #

      Berries, Citrus Yogurt Dressing and Banana Nut Bread

    • GLAZED FLORIDA GRAPEFRUIT│V | #

      Orange Blossom Honey and Dried Fruit Compote

    • ENDLESS JUICE | #

      Freshly Squeezed Florida Orange Juice and Grapefruit Juice, Apple, Tomato, V8, Pineapple and Cranberry or Seasonal Fresh Juice of the Day

    GRAINS AND CEREALS

    • STEEL CUT OATS│V | #

      Roasted Stone Fruits, Local Orange Blossom Honey

    • SELECTION OF CEREALS│V | #

      Shredded Wheat, Cornflakes, Rice Krispies, Cheerios Raisin Bran or All Bran with Skim, Whole or Soy Milk [ add Sliced Bananas or Seasonal Berries ]

    • BERRY PARFAIT│V | #

      Greek Yogurt, Local Raw Honey, Fresh Homemade Granola

    • FRESH BAKED PASTRIES, CORN BREAD AND MUFFINS | #

      Served with Butter, Preserves and Honey

    ONE OCEAN FAVORITES

    • BANANA BREAD FRENCH TOAST│V | #

      Chai Brown Sugar Glaze, Chantilly Cream, Vermont Maple Syrup

    • CRISP MALTED WAFFLE│V | #

      Wild Berry Compote, Chantilly Cream, Genuine Vermont Maple Syrup

    • GRIDDLED BUTTERMILK PANCAKES│V | #

      Choice Of: Nutella, Banana or Strawberries with Genuine Vermont Maple Syrup and Butter

    • MAYPORT SUNRISE | #

      Sunny Side Up Egg, Shrimp & Chorizo Hash, Sweet Bell Peppers & Florida Onions, Datil Pepper Aioli

    • SMOKED SALMON | #

      Choice of Bagel or Gluten Free Rice Paper, Avocado, Scallions, Lime Caper Spread, Urban Farms Mizuna Greens

    • FRIED EGG SANDWICH | #

      Country Ham, Fried Egg, Brie Cheese, Brioche Toast, Cast Iron Home Fries

    TRADITIONS

    • THE ATLANTIC | #

      Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries, White, Whole Wheat or Multigrain Toast with Butter, Preserves and Honey [ Choice Of ONE: Ham, Apple Smoked Bacon, Breakfast Sausage, or Chicken Sausage ]

    • THE CONTINENTAL│V | #

      Fresh Baked Breakfast Pastries and Muffins Served with Butter, Preserves and Honey, Freshly Squeezed Florida Orange or Grapefruit Juice and Coffee, Decaffeinated Coffee or Tea

    • SEASONAL GARDEN OMELET│V | #

      Butternut Squash, Zucchini, Mushrooms, Goat Cheese, White, Whole Wheat or Multigrain Toast with Butter, Preserves and Honey

    • THE AZUREA FRITTATA│V | #

      Open-Faced Omelet made with Egg Whites, Roasted Zucchini, House Made Dried Florida Tomatoes, Topped with Mozzarella Cheese

    • AVOCADO PUMPERNICKEL TOAST│V | #

      Gently Poached Egg, Sliced Avocado, House Made Ricotta, Heirloom Tomato, Fresh Herbs, Toasted Pumpernickel

    • CRAB CAKE BENEDICT | #

      Gently Poached Eggs, Griddled English Muffin, Cast Iron Seared Home Fries and Citrus Hollandaise Sauce

    • LOBSTER BRIE OMELET | #

      Lobster, Brie Cheese, Wild Mushrooms, Cipollini Onions, White, Whole Wheat or Multigrain Toast with Butter, Preserves and Honey

    ACCOMPANIMENTS

    • [ CHOICE OF ] | #

      Apple Smoked Bacon, Ham, Link Sausage, Chicken Sausage, Cast Iron Seared Home Fries, Cottage Cheese, Oven Dried Tomatoes

    • TOASTED BAGEL | #

      with Cream Cheese

    • TOAST | #

      A Selection of White, Wheat, Rye or Multigrain Bread with Butter and Preserves

    BEVERAGES

    • [ CHOICE OF ] | #

      Cappuccino, Gourmet Blended Coffee, Gourmet Decaffeinated Coffee, Espresso, Selection of Teas, Milk, Chocolate Milk, Soda

    • ----------------------------------------------------------------- | #


    • - RESORT CHEF - | #

      Aaron Chavarria

    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • LUNCH
  • LUNCH

    Take your taste buds on an adventure with Azurea’s seasonal lunch menu. Offering a variety of options, there’s something for everyone at Azurea.

    FROM OUR LOCAL FARMERS

    • URBAN FARMS FLORIDA GREENS | #

      Cucumbers, Pepitas, Cranberries, Spiced Walnuts, Aged Balsamic Vinegar, Meyer Lemon Oil

    • HEIRLOOM TOMATO & STONE FRUIT SALAD | #

      Roasted Goat Cheese, Pickled Bermuda Red Onions, Boston Bibb Lettuce, Crispy Prosciutto, Pear Vinegar Glaze

    • HOUSE-MADE RICOTTA CHEESE | #

      Seasonal Fruit, White Balsamic Orange Vinaigrette, Arugula, Sorghum Popcorn

    • KALE-ROMAINE CAESAR SALAD│V | #

      White Anchovy, Pumpernickel Melba Toast

    STARTERS & SHARING

    • AUTUMN SEAFOOD CHOWDER | #

      Butternut Squash, Sweet Potato, Coconut

    • TRIO OF HUMMUS│V | #

      Black Beans, Garbanzo Beans, Roasted Red Peppers, Olives, Tomatoes, Onion

    • FISH CEVICHE | #

      Fresh Fish, Citrus, Cilantro, Marinated Pepper, Green Oaks Lettuce

    • PEAR & CIPOLLINI ONION FLATBREAD│V | #

      Manchego Cheese, Arugula, Pomegranate Glaze

    • FLASH FRIED CALAMARI | #

      Smoked Piquillo Pepper Aioli, Grilled Lemon

    • PRESERVED | #

      Serrano Ham, Sopressata, Chorizo, Olives, Housed Pickled Vegetables, Purple Mustard, Spiced Almonds, Apricot-Cipollini Bacon Jam

    • DOMESTIC AGED | #

      Winter Park Dairy: Blue Sunshine, Chipotle Pepper Cypress Point Creamery: Magnolia Gouda, Loblolly Tomme Bee Friends Honeycomb, Cabernet-Fig Jam, Fresh Stone Fruit Choice of 3 or 4

    SEASONAL SPECIALTIES

    • SEASONAL FISH TOSTADAS | #

      Fresh Cabbage, Salsa Cruda, Datil-Lime Pepper Cilantro Cream

    • SKIRT STEAK ROULADE | #

      Lime Chimichurri, Red Pepper Coulis

    • CRISPY CHICKEN THIGH BAO | #

      Steamed Bun, Cashew Kimchi, Garlic Aioli

    • LOBSTER ROLL SANDWICH | #

      Brioche Hoagie, Lemon Aioli, Tomatoes, Organic Greens

    • BLACK ANGUS BURGER | #

      Toasted Brioche Bun, Lettuce, Sliced Tomato, Shaved Vidalia Onions, Choice of Cheese, All Natural Fires, Add House Made Datil-Pepper Maple Bacon for $2

    • ROASTED ROOT VEGETABLE WRAP│V | #

      Fresh Kale, Red Pepper Hummus Special

    • WILD BOAR SLIDERS | #

      Pretzel Bun, Kimchi-Stout Glaze

    • SQUID INK SHRIMP & SCALLOPS | #

      Lobster Cream, Blistered Heirloom Tomatoes

    • CHEF'S SIGNATURE SEAFOOD TOWER | #

      Chef's Decadent Selection Of: Chilled Lobster Tail, Steamed Mussels, Garlic Little Neck Clams, Seasonal Oysters, House Made Fish Dip, House Cured Smoked Salmon, Datil Pepper Harissa Tuna

    • SIDES | #

      Hand-Cut French Fries, House Made Seasonal Slaw, Aioli Curried Sweet Potato, Truffle Fingerling Potatoes with Parmesan Cheese, Zucchini Fries

    • ----------------------------------------------------------------- | #


    • - EXECUTIVE CHEF - | #

      Aaron Chavarria

    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • Dinner
  • Dinner

    The romantic ambience that the Atlantic Ocean brings wouldn’t be complete without a delicious menu to complement it. Azurea prides itself on choosing the freshest ingredients to ensure your meal is divine.

    DOWNLOAD MENU

    FROM OUR LOCAL FARMERS

    • URBAN FARMS FLORIDA GREENS | 0

      Cucumbers, Pepitas, Cranberries, Spiced Walnuts, Aged Balsamic Vinegar, Meyer Lemon Oil

    • KALE-ROMAINE CAESAR SALAD│V | 0

      White Anchovy, Pumpernickel Melba Toast

    • HEIRLOOM TOMATO & STONE FRUIT SALAD | 0

      Roasted Goat Cheese, Pickled Bermuda Red Onions, Crispy Prosciutto, Pear Vinegar Glaze

    • HOUSE-MADE RICOTTA CHEESE | 0

      Seasonal Fruit, White Balsamic Orange Vinaigrette, Sorghum Popcorn

    Beginnings

    • AUTUMN SEAFOOD CHOWDER | #

      Butternut Squash, Sweet Potato, Coconut

    • GRILLED PRAWNS | 0

      Garlic Croutons, Olive Oil, Lemon Juice

    • CEDAR PLANK PORK BELLY | #

      Chai Syrup, Congaree & Penn Purple Polenta, Winter Park Dairy Chipotle Cheddar

    • DUCK BREAST RILETTE | #

      Foie Gras, Grilled Stone Fruit, Apple-Champagne Gastrique

    • MANIFEST SALMON & TUNA | #

      Manifest Limoncello Infused, Datil Pepper Harissa

    • MEZCAL PICKLED SHRIMP | #

      Del Maguey Vida Mezcal, Escabeche Vegetables

    • GRILLED OCTOPUS | #

      Tear Drop Peppers, Spanish Olive Oil

    • CHEF'S SIGNATURE SEAFOOD TOWER | #

      Chef's Decedent Selection of: Chilled Lobster Tail, Steamed Mussels, Garlic Clams, Seasonal Oysters, House Made Fish Dip, House Cured Smoked Salmon, Datil Pepper Harissa

    • DOMESTIC AGED | #

      Winter Park Dairy: Blue Sunshine, Chipotle Cheddar Cypress Point Creamery: Magnolia Gouda, Loblolly Tomme Bee Friends Honeycomb, Cabernet-Fig Jam, Fresh Stone Fruit, Choice of 3 ($16) or Choice of 4 ($19)

    • PRESERVED | #

      Serrano Ham, Sopressata, Chorizo, Olives, House Pickled Vegetables, Purple Mustard, Spiced Almonds, Apricot-Cipollini Bacon Jam ($21)

    CHEF FAVORITES

    • PLANTATION FARMS' PHEASANT | #

      Buttermilk Sage Biscuit & Vegetable Pot Pie, Thyme-Post Jus

    • BONE-IN FILET MIGNON | #

      Brûléed Fois Gras, Potato Pave, Bourguignonne Sauce

    • DOMESTIC RACK OF LAMB | #

      Wild Mushroom-Leek Spoonbread, Pomegranate-Cranberry Gastrique

    • BERKSHIRE FRENCH CUT PORK CHOP | #

      Blacked-Eyed Pea Cassoulet Tamal, Vanilla-Apple Cider Brine

    • VEAL T-BONE | #

      Wild Mushroom Duxelle, Celeriac-Bacon Mash Gratin, Blackberry Brandy Demi

    • TAGINE│V | #

      Seasonal Root Vegetables, Pumpkin Seeds, Garbanzo Beans, Wild Mushrooms, Cumin-Ginger Flatbread

    FROM OUR WATERS

    • BUTTER POACHED LOBSTER | #

      House Made Crepe, Sherry Brand Créme, Tarragon, Meyer Lemon, Caviar

    • DIVER SCALLOPS | #

      Black Beluga Lentils, Crispy Brussel Sprouts, Garnish Du Jour

    • ALASKAN WILD HALIBUT | 0

      House-made Ricotta-Beet Ravioli, Truffle-Citrus Galliano Beurre-Blanc

    • SEARED RED SNAPPER | #

      Creamy Farro, Roasted Curry Cauliflower, Chive Infused Oil

    • FAROE ISLANDS SALMON | #

      Shaved Root Vegetables, Ginger Quinoa, Avocado, Peach Infused Oil

    • MARISCADA | #

      Fish Consommé, Local Shrimp, Lobster, Wonton Florida Sweet Peppers & Onions, Fennel, Beets, Potatoes

    • CEDAR KEY MIDDLE NECK CLAMS | #

      Urban Farms Red Mizuna, Chorizo, Pappardelle Zucchini, Fresh Lemon Juice

    • CHARRED CRAB & CORVINA FONDUE | #

      Swiss Chard, Beet Cheeps

    THE ADVENTUROUS PALATE

    • FIVE COURSE DINING EXPERIENCE |

      Please allow our chefs to take you on an artistic journey. Optional wine flights available. Entire party is encouraged to order for full experience.
      Available Sunday through Thursday | 5 Courses with or without wine pairings

    • ----------------------------------------------------------------- | #


    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • Desserts
  • Desserts

    A meal is not complete without something to satisfy your sweet tooth. Delectable sweets are within reach at Azurea restaurant.

    • PB&J TORTE | #

      Strawberry Coulis, Candied Peanutes

    • BLACK FOREST CHOCOLATE ENTREMET | #

      Amarena Cherries, Cherry Créme, Shaved Dark Chocolate

    • ROASTED PUMPKIN CHEESECAKE | #

      Candied Pecans, Salted Caramel

    • TORCHED S'MORE | #

      Cocoa Nib Streusel, Dark Chocolate Cremeux

    • SELECTION OF FRESHLY SPUN ICE GELATO & SORBETS | 0

      Red Sangria
      Wild Berry Solstice Tea
      Caramel Banana
      Mango Sorbet
      Raspberry Sorbet
      Lemon Sorbet

    ARTISANAL CHEESE PRESENTATION

    • ---------------------------- |

      Fresh Stone Fruit
      Served with Sliced Artisan Crackers
      Cabernet-Fig Jam
      Bee Friend's Honey Comb
      Choice of 3 or 4 Below

    • BLUE SUNSHINE | #

      From Winter Park Dairy, Semi-Soft Cow's Milk, Mild, Nutty and Creamy

    • Chipotle Cheddar | #

      From Winter Park Dairy, Firm Cow's Milk Cheese, Nutty with a Bit of Spice

    • MAGNOLIA GOUDA | #

      From Cypress Point Creamery, Gouda Cheese from Cow's Milk, Smooth and Creamy

    • LOBLOLLY TOMME | #

      From Cypress Point Creamery, Semi-Soft Cow's Milk, Rustic, Earthy and Nutty

    • ----------------------------------------------------------------- | #


    • PASTRY CHEF | #

      James Victorino

  • Cocktails
  • Cocktails

    Our handcrafted cocktails are the perfect addition to a delicious meal. Choose from martinis, One Ocean favorites, or classic cocktails.

    One Ocean Favorites

    • BLACK WIDOW | 0

      Milagro Reposado Tequila, Solerno, Jalapeño, Fresh Blackberries, Cilantro, Fresh Lime Juice

    • DRAGON BERRY MOJITO | 0

      Bacardi Dragon Berry Rum, Fresh Mint, Fresh Lime Juice, Cranberry

    • KENTUCKY KING | 0

      Woodford Reserve Bourbon, King's Ginger, Fresh Lemon Juice

    • LILLET 'EM LIVE | 0

      Ketel One Botanical Grapefruit & Rose, Sperol, Lillet Blanc, Fresh Basil, Grapefruit Juice, Rhubarb Bitters

    Martinis

    • THE OCEAN | 0

      One Ocean's Signature Martini, Jacksonville's Manifest Vodka, Cointreau Island Punch, Fresh Citrus

    • IL PERO | 0

      Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain Elderflower Liqueur, Shaved Pear & Parmesan

    • BIKINI MARTINI | 0

      Ketel One Vodka, FreshLime, Agave Nectar, Blueberries, Mint

    • MANIFESTO | 0

      Lemongrass Infused Manifest Gin, Basil, Lemon, House Made Elderflower Foam

    Seasonal Crafts

    • THYME'S OF THE ESSENCE | 0

      Tito's Handmade Vodka, Pomegranate Puree, Fresh Thyme, Lemon, Burnt Chartreuse, Elderflower Foam

    • FIG N' ROSES | 0

      Four Roses Single Barrel Bourbon, Fresh Fig, Fernet Branca, House Made Autumn Spice Syrup, Peychaud's Bitters

    • SANTERIA | 0

      Maestro Dobel Reposado Tequila, Rosemary Tincture, House Made Cranberry Shrub, Lime, Club Soda

    • POMA75 | 0

      Botanist Islay Gin, House Made Pomegranate Molasses, Lemon, Jean Louis Blanc de Blanc Brut, Orange Zest Foam

    Classics

    • MOSCOW MULE | 0

      Tito's Handmade Vodka, Gosling's Ginger Beer, Fresh Lime Juice

    • THE MANHATTAN | 0

      Bulleit Bourbon, Carpano Antica Vermouth Angostura Bitters, Luxardo Cherry

    • NEW YORK SOUR | 0

      Knob Creek Rye, Lemon, Demerara, Malbec Floater

    • MEZCAL OLD FASHIONED | 0

      Vida Mezcal, Orange Bitters, Angostura Bitters, Demerara, Luxardo Cherry, Flamed Orange

    We are delighted to offer you additional creations to enhance your dining experience. Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need. V = Vegetarian options or can be prepared vegetarian.

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