Savor

Azurea at One Ocean

Experience fine dining at One Ocean’s Azurea restaurant. Situated on the shimmering waters of the Atlantic Ocean, Azurea boasts a wealth of fresh seafood. Our innovative and mouthwatering cuisine has quickly become a coveted destination for diners. 

Sunday Brunch
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Award-Winning Atlantic Beach Restaurant Call Us At 904.249.7402

With sweeping views of the ocean at any seat, Azurea restaurant provides an elegant and artfully inspired atmosphere. Our menu changes with each season, representing the latest trends and finest ingredients. Azurea showcases the area's culinary movement with an eclectic tribute to the flavors of Europe, the Caribbean, and the Americas.

Azurea Lounge Hours

Monday to Thursday 3pm - 12am
Friday to Saturday 12pm-1am
Sunday 12pm - 12am

Azurea Restaurant Hours

Breakfast: Daily 6:30am - 11am
Lunch: Daily 11am - 2pm 
Dinner: Daily 6pm - 10pm

  • Breakfast
  • Breakfast

    DOWNLOAD MENU

    FRESH FRUIT & JUICES

    • SEASONAL BERRIES│V | #

      Chantilly Cream

    • SLICED SEASONAL TROPICAL FRUIT PLATE│V | #

      Berries, Citrus Yogurt Dressing and Banana Nut Bread

    • GLAZED FLORIDA GRAPEFRUIT│V | #

      Orange Blossom Honey and Dried Fruit Compote

    • ENDLESS JUICE | #

      Freshly Squeezed Florida Orange Juice and Grapefruit Juice, Apple, Tomato, V8, Pineapple and Cranberry or Seasonal Fresh Juice of the Day

    GRAINS AND CEREALS

    • STEEL CUT OATS│V | #

      Roasted Stone Fruits, Local Orange Blossom Honey

    • SELECTION OF CEREALS│V | #

      Shredded Wheat, Cornflakes, Rice Krispies, Cheerios, Raisin Bran or All Bran with Skim, Whole or Soy Milk [ add Sliced Bananas or Seasonal Berries ]

    • BERRY PARFAIT│V | #

      Greek Yogurt, Local Raw Honey, Fresh Homemade Granola

    • FRESH BAKED PASTRIES, CORN BREAD AND MUFFINS | #

      Served with Butter, Preserves and Honey

    ONE OCEAN FAVORITES

    • BANANA BREAD FRENCH TOAST│V | #

      Chai Brown Sugar Glaze, Chantilly Cream, Vermont Maple Syrup

    • CRISP MALTED WAFFLE│V | #

      Wild Berry Compote, Chantilly Cream, Genuine Vermont Maple Syrup

    • GRIDDLED BUTTERMILK PANCAKES│V | #

      Choice Of: Chocolate Chip, Banana, or Strawberries with Genuine Vermont Maple Syrup and Butter

    • MAYPORT SUNRISE | #

      Sunny Side Up Egg, Shrimp & Chorizo Hash, Sweet Bell Peppers & Florida Onions, Datil Pepper Aioli

    • SMOKED SALMON | #

      Choice of Bagel or Gluten Free Rice Paper, Avocado, Scallions, Lime Caper Spread, Urban Farms Mizuna Greens

    • EGGS FLORENTINE | #

      Sautéed Spinach, Tasso Ham, Roasted Tomatoes, Jumbo Asparagus, Cast Iron Seared Julienne Potatoes, Poached Eggs, Chive Crème Fraiche

    TRADITIONS

    • THE ATLANTIC | #

      Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries, Toast [ White, Whole Wheat or Multigrain ] with Butter, Preserves and Honey [ Choice Of ONE: Ham, Apple Smoked Bacon, Breakfast Sausage, or Chicken Sausage ]

    • THE CONTINENTAL│V | #

      Fresh Baked Breakfast Pastries and Muffins Served with Butter, Preserves and Honey, Freshly Squeezed Florida Orange or Grapefruit Juice and Coffee, Decaffeinated Coffee or Tea

    • SEASONAL GARDEN OMELET│V | #

      Spinach, Asparagus, Green Tomatoes, Sweet Bell Peppers, Florida Cypress Point Feta Cheese, Toast [ White, Whole Wheat or Multigrain ] with Butter, Preserves and Honey

    • THE AZUREA FRITTATA│V | #

      Open-Faced Omelet made with Egg Whites, Roasted Zucchini, House Made Dried Florida Tomatoes, Topped with Mozzarella Cheese

    • AVOCADO PUMPERNICKEL TOAST│V | #

      Gently Poached Egg, Sliced Avocado, House Made Ricotta, Heirloom Tomato, Fresh Herbs, Toasted Pumpernickel

    • CRAB CAKE BENEDICT | #

      Gently Poached Eggs, Griddled English Muffin, Cast Iron Seared Home Fries and Citrus Hollandaise Sauce

    • LOBSTER BRIE OMELET | #

      Lobster, Brie Cheese, Wild Mushrooms, Cipollini Onions, Toast [ White, Whole Wheat or Multigrain ] with Butter, Preserves and Honey

    ACCOMPANIMENTS

    • [ CHOICE OF ] | #

      Apple Smoked Bacon, Ham, Link Sausage, Chicken Sausage, Cast Iron Seared Home Fries, Cottage Cheese, Oven Dried Tomatoes

    • TOASTED BAGEL | #

      with Cream Cheese

    • TOAST | #

      A Selection of White, Wheat, Rye or Multigrain Bread with Butter and Preserves

    BEVERAGES

    • [ CHOICE OF ] | #

      Cappuccino, Gourmet Blended Coffee, Gourmet Decaffeinated Coffee, Espresso, Selection of Teas, Milk, Soda

    • ----------------------------------------------------------------- | #


    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • LUNCH
  • LUNCH

    Take your taste buds on an adventure with Azurea’s seasonal lunch menu. Offering a variety of options, there’s something for everyone at Azurea.

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    FROM OUR LOCAL FARMERS

    • URBAN FARMS FLORIDA GREENS | V | #

      Arugula, Baby Spinach, Strawberries, Honey Roasted Spiced Pecans, Carrot Curls, Basil-Balsamic Dressing

    • FLORIDA HEIRLOOM TOMATO SALAD | V | #

      Pickled Bermuda Red Onions, Urban Farms Mizuna, Avocado Cumin-Chive Dressing

    • DUO OF ROASTED FLORIDA BEETS | V | #

      Blood Orange Segments, Urban Farms Mizuna, Cypress Point Creamery Feta Cheese, White Balsamic Glaze

    • AZUREA CAESAR SALAD│V | #

      Artisan Romaine, Frico Cheese, Mini Brioche Croutons

    STARTERS & SHARING

    • VICHYSSOISE | #

      Minted Green Peas, Lobster Timbale

    • SEASONAL SOUP OF THE DAY | #

      Chef’s Seasonal Selection

    • FLASH FRIED SQUASH BLOSSOMS | V | #

      Stuffed with House Made Ricotta Cheese, Urban Farms Boston Bibb Greens, Honey-Truffle Dressing

    • FRIED GREEN TOMATOES | #

      House Made Pimento Cheese, Nueske Bacon, Balsamic Reduction

    • SPRING VEGGIE FLATBREAD│V | #

      Florida Peppers & Onions, Green Peas, Heirloom Tomatoes, Wild Mushrooms, Sweet Grass Dairy Smoked Gouda Cheese, Basil Infused Olive Oil

    • SESAME CRUSTED TOGARASHI TUNA | #

      Datil Pepper Piri Piri Sauce

    • PRESERVED | #

      Spanish Chorizo, Prosciutto, Mortadella, Capicola Olives, House Pickled Vegetables, Whole Grain Beer Mustard, Charred Onion Sherry Jam

    • DOMESTIC AGED | #

      Sweet Grass Dairy Farms: Asher Blue, Green Hill Thomasville Tomme, Griffin Bee Friends Honeycomb, Sherry-Port Jam, Marcona Almonds, Seasonal Berries Choice of 3 or 4

    SEASONAL SPECIALTIES

    • AZUREA SEAFOOD COBB SALAD | #

      Cornmeal-Crusted Calamari, Pan-Seared Diver Scallops & Shrimp, Romaine, Egg, Tomato, Avocado, Applewood-Smoked Bacon, Pickled Red Onion, Florida Hearts of Palm, Maytag Blue Cheese Dressing

    • FISH TACOS | #

      Grilled Seasonal Fish, Flour Tortillas, Red Cabbage Slaw, Mango-Jalapeno Salsa, Cilantro-Lime Cream, Natural Fries

    • GRILLED NEW YORK STRIP SANDWICH | #

      Toasted Cuban Bread, Caramelized Onions, Sautéed Wild Mushrooms, Urban Farms Arugula, Asher Blue Cheese Horseradish Sauce, Natural Fries

    • LOBSTER ROLL SANDWICH | #

      Brioche Hoagie, Lemon Aioli, Tomatoes, Organic Greens

    • ALL ANGUS ANGUS BURGER | #

      Toasted Brioche Bun, Lettuce, Sliced Tomato, Shaved Red Onions, Choice of Cheese, Natural Fries

    • PORTABELLA BURGER | V | #

      Chickpea & White Bean Hummus, Grilled Portabella Mushroom, Urban Farms Baby Spinach, Roasted Tomatoes, Toasted Brioche Bun, Natural Fries

    • CRAB STUFFED RED SNAPPER | #

      Jumbo Lump Crab, Coconut Jasmine Rice, Citrus Pesto Ramps

    • SHRIMP & SCALLOPS MEUNIERE | #

      Congaree & Penn Purple Grit Cake, Garlic & Herb White Wine Sauce

    • CHEF'S SIGNATURE SEAFOOD TOWER | #

      Chef’s Decadent Selection Of: Citrus-Poached Lobster Tail, Jumbo Shrimp, Seasonal Oysters, House Made Fish Dip, Garlic White Wine Mussels & Clams, Seared Ahi Tuna

    • SIDES | #

      All Natural Herbed French Fries, House Made Sea Salt Chips, Sweet Potato French Fries, Fava Bean Spring Succotash, Zucchini Fries

    • ----------------------------------------------------------------- | #


    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • Dinner
  • Dinner

    The romantic ambience that the Atlantic Ocean brings wouldn’t be complete without a delicious menu to complement it. Azurea prides itself on choosing the freshest ingredients to ensure your meal is divine.

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    FROM OUR LOCAL FARMERS

    • URBAN FARMS FLORIDA GREENS | V | #

      Arugula, Baby Spinach, Fresh Strawberries, Honey Roasted Spiced Pecans, Basil-Balsamic Vinaigrette

    • AZUREA CAESAR SALAD│V | 0

      Artisan Romaine, Frico Cheese, Mini Brioche Croutons

    • FLORIDA HEIRLOOM TOMATO SALAD | V | #

      Pickled Bermuda Red Onions, Urban Farms Mizuna, Avocado Cumin-Chive Dressing

    • DUO OF ROASTED FLORIDA BEETS | V | #

      Blood Orange Segments, Urban Farms Mizuna | Cypress Point Creamery, Feta Cheese, White Balsamic Glaze

    Beginnings

    • VICHYSSOISE | #

      Minted Green Peas | Lobster Timbale

    • CRAB CAKE FRANCESE | 0

      Lemon Chardonnay Sauce, Paddlefish Caviar Remoulade, Seasonal Micro Greens

    • SEASONAL SOUP OF THE DAY | #

      Chef's Seasonal Selection

    • SESAME CRUSTED AHI TUNA | #

      Datil Pepper Piri Piri Sauce

    • FLASH FRIED SQUASH BLOSSOMS | #

      Stuffed with House Made Ricotta Cheese, Urban Farms Boston Bibb Greens, Honey-Truffle Dressing

    • GRILLED COLOSSAL PRAWNS | #

      Fava Bean Spring Succotash

    • SMOKED LOBSTER & SHRIMP COCKTAIL DUO | #

      Cold Smoked Lobster & Shrimp, Compressed Watermelon, Saffron-Lemon Aioli, Peppered Bourbon Cocktail Sauce

    • GRILLED OCTOPUS | #

      Blistered Green Peas, Tomato, Watercress Fresh Corn, Blood Orange Infused Oil

    • BERKSHIRE PORK BELLY | #

      Braised Urban Farms Kale, Tasso Ham, Carrot-Ginger Puree, Gyo Micro Greens

    • CHEF'S SIGNATURE SEAFOOD TOWER | #

      Chef’s Decadent Selection of: Citrus-Poached Lobster Tail, Jumbo Shrimp, Seasonal Oysters, House Made Fish Dip, Garlic White Wine, Mussels & Clams, Seared Ahi Tuna

    • DOMESTIC AGED | #

      Sweet Grass Dairy Farm: Asher Blue, Green Hill Thomasville Tomme, Griffin, Bee Friends Honeycomb | Cherry Port Jam, Marcona Almond, Seasonal Berries. Choice of 3 or 4

    • PRESERVED | #

      Spanish Chorizo, Prosciutto, Mortadella Capicola, House Pickled Vegetables, Olives, Whole Grain Duke's Brown Ale Beer Mustard, Charred Onion Sherry Jam

    FROM THE GRILL

    • COLORADO LAMB T-BONE | #

      Southern Peach Marmalade, Garnish of the Day

    • BONE-IN FILET MIGNON | #

      Florida Blueberry Brandy Demi Glaze, Garnish of the Day

    • KUROBUTA PORK TENDERLOIN | #

      Florida Kumquat Jam, Black Garlic Plum Sauce, Garnish of the Day

    • CAST IRON BONE-IN RIBEYE | #

      Peppercorn Au Poivre, Garnish of the Day

    CHEF FAVORITES

    • HERB CRUSTED JOYCE FARM'S CHICKEN | #

      Braised Kale, Tasso Ham, Tarragon Sherry Butter

    • URBAN FARMS KALE PASTA | V | #

      Urban Farms Braised Kale, Quinoa & Lentils, Rice Noodles, Shaved Asparagus, Crispy Chick Peas, Basil & Chive Oil

    • ROASTED VEGETABLE RISOTTO | V | #

      Asparagus, Florida Beets, Sweet Bell Peppers & Onions, Wild Mushrooms, Baby Carrots

    FROM THE SEA

    • CORIANDER DUSTED HAWAIIAN SEA BASS | #

      Mousseline of Yukon Gold Potatoes, Vermont Butter Leek Confit, Yuzu Lemon Beurre Blanc

    • FENNEL POLLEN DIVER SCALLOPS | #

      Asparagus, English Green Peas, Lemon Risotto, Chive Infused Oil

    • FAROE ISLAND'S SALMON | #

      Congaree & Penn Rice Middlins, Romesco Sauce

    • PAN SEARED RED SNAPPER | #

      Meyer Lemon Foam, Lemongrass Quinoa, Wild Mushroom & Butter Confit

    THE ADVENTUROUS PALATE

    • THE ADVENTUROUS PALETTE |

      Please allow our chefs to take you on an artistic culinary journey with a custom designed five course menu. 24-hour notice is requested. Sommelier selected wine flights available for a complete Food & Wine Immersion. Entire Party required to order for the full experience Available Sunday-Thursday With Wine

    • ----------------------------------------------------------------- | #


    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman II

    • MOUSSELINE OF YUKON GOLD POTATO | #
    • GRILLED MEYER LEMON ZESTED ASPARAGUS | #
    • FAVA BEAN SPRING SUCCOTASH |
    • SMOKED GOUDA GARGANELLI MAC AND CHEESE | #
    • MARSALA MUSHROOM FRICASSEE | #
    • HERB ROASTED SPRING POTATOES |
  • Desserts
  • Desserts

    A meal is not complete without something to satisfy your sweet tooth. Delectable sweets are within reach at Azurea restaurant.

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    • SANS RIVAL CRUNCH BAR | #

      Sesame Cremeux, Cashew Crumble

    • WHITE PEACH PANNA COTTA | #

      Honey Peach Thyme Compote, White Chocolate, Feuilletine Crumble

    • BLUEBERRY LEMON ZEST CHEESE TART | #

      Meyer Lemon Curd, Blueberry Compote

    • STRAWBERRY CREAM ENTREMET | #

      Vanilla Bean Crème Anglaise

    • VANILLA CREME BRULEE |

      French Macaroon, Seasonal Berries

    • SELECTION OF ICE CREAM OR SORBET | 0

      Tahitian Vanilla Bean
      Belgian Chocolate
      Strawberry
      Mango
      Raspberry
      Lemon

    ARTISANAL CHEESE PRESENTATION

    • ---------------------------- |

      Fresh Stone Fruit
      Served with Sliced Artisan Crackers
      Cabernet-Fig Jam
      Bee Friend's Honey Comb
      Sweet Grass Dairy-Thomasville, Georgia

    • ASHER BLUE | #

      Creamy-Crumbly from Cow’s Milk - Mild, Salty, and Grassy

    • GREEN HILL | #

      Soft Cheese from Cow’s Milk - Smooth, Creamy, and Buttery

    • GRIFFIN | #

      Semi-Firm Cow’s Milk Cheese - Malty and Earthy

    • THOMASVILLE TOMME | #

      Semi-Soft from Cow’s Milk - Rustic, Earthy, and Nutty

    • ----------------------------------------------------------------- | #


    • PASTRY CHEF | #

      James Victorino

  • Cocktails
  • Cocktails

    Our handcrafted cocktails are the perfect addition to a delicious meal. Choose from martinis, One Ocean favorites, or classic cocktails.

    One Ocean Favorites

    • BLACK WIDOW | 0

      Milagro Reposado Tequila, Solerno, Jalapeño, Fresh Blackberries, Cilantro, Fresh Lime Juice

    • DRAGON BERRY MOJITO | 0

      Bacardi Dragon Berry Rum, Fresh Mint, Fresh Lime Juice, Cranberry

    • KENTUCKY KING | 0

      Woodford Reserve Bourbon, King's Ginger, Fresh Lemon Juice

    • LILLET 'EM LIVE | 0

      Ketel One Botanical Grapefruit & Rose, Sperol, Lillet Blanc, Fresh Basil, Grapefruit Juice, Rhubarb Bitters

    Martinis

    • THE OCEAN | 0

      One Ocean's Signature Martini, Jacksonville's Manifest Vodka, Cointreau Island Punch, Fresh Citrus

    • IL PERO | 0

      Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain Elderflower Liqueur, Shaved Pear & Parmesan

    • BIKINI MARTINI | 0

      Ketel One Vodka, FreshLime, Agave Nectar, Blueberries, Mint

    • MANIFESTO | 0

      Lemongrass Infused Manifest Gin, Basil, Lemon, House Made Elderflower Foam

    Seasonal Crafts

    • THYME'S OF THE ESSENCE | 0

      Tito's Handmade Vodka, Pomegranate Puree, Fresh Thyme, Lemon, Burnt Chartreuse, Elderflower Foam

    • FIG N' ROSES | 0

      Four Roses Single Barrel Bourbon, Fresh Fig, Fernet Branca, House Made Autumn Spice Syrup, Peychaud's Bitters

    • SANTERIA | 0

      Maestro Dobel Reposado Tequila, Rosemary Tincture, House Made Cranberry Shrub, Lime, Club Soda

    • POMA75 | 0

      Botanist Islay Gin, House Made Pomegranate Molasses, Lemon, Jean Louis Blanc de Blanc Brut, Orange Zest Foam

    Classics

    • MOSCOW MULE | 0

      Tito's Handmade Vodka, Gosling's Ginger Beer, Fresh Lime Juice

    • THE MANHATTAN | 0

      Bulleit Bourbon, Carpano Antica Vermouth Angostura Bitters, Luxardo Cherry

    • NEW YORK SOUR | 0

      Knob Creek Rye, Lemon, Demerara, Malbec Floater

    • MEZCAL OLD FASHIONED | 0

      Vida Mezcal, Orange Bitters, Angostura Bitters, Demerara, Luxardo Cherry, Flamed Orange

    We are delighted to offer you additional creations to enhance your dining experience. Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need. V = Vegetarian options or can be prepared vegetarian.

    Image Slide1 Link to Larger Image Delicious food at Savor restaurant in Neptune Beach FL
    Image Slide2 Link to Larger Image Dinner in Atlantic Beach FL
    Image Slide3 Link to Larger Image Plated dish at Savor restaurant at One Ocean Resort & Spa
    Image Slide4 Link to Larger Image Delicious drinks in Atlantic Beach
    Image Slide5 Link to Larger Image One Ocean restaurant dish
    Image Slide6 Link to Larger Image fresh salad at Savor in Atlantic Beach FL