Savor

Azurea at One Ocean

Experience fine dining at One Ocean’s Azurea restaurant. Situated on the shimmering waters of the Atlantic Ocean, Azurea boasts a wealth of fresh seafood. Our innovative and mouthwatering cuisine has quickly become a coveted destination for diners. 

Sunday Brunch
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Award-Winning Atlantic Beach Restaurant Call Us At 904.249.7402

With sweeping views of the ocean at any seat, Azurea restaurant provides an elegant and artfully inspired atmosphere. Our menu changes with each season, representing the latest trends and finest ingredients. Azurea showcases the area's culinary movement with an eclectic tribute to the flavors of Europe, the Caribbean, and the Americas.

Hours

Monday to Thursday 3pm - 12am
Friday to Saturday 12pm-1am
Sunday 12pm - 12am

  • Breakfast
  • Breakfast

    FRESH FRUIT & JUICES

    • SEASONAL BERRIES | #

      Cinnamon Whipped Cream

    • SLICED SEASONAL FRUIT PLATE | #

      Berries, Citrus Yogurt Dressing and Banana Nut Bread

    • GLAZED FLORIDA GRAPEFRUIT | #

      Orange Blossom Honey and Dried Fruit Compote

    • ENDLESS JUICE | #

      Freshly Squeezed Florida Orange Juice and Grapefruit Juice, Apple, Tomato, V8, Pineapple and Cranberry

    GRAINS AND CEREALS

    • STEEL CUT OATS | #

      Warm Banana Brule

    • WARM SOUTHERN GRITS | #

      Grated Aged Cheddar Cheese

    • HOUSE MADE BIRCHER MUESLI | #

      Mixed Nuts and Seasonal Wild Berries

    • SELECTION OF CEREALS | #

      Shredded Wheat, Cornflakes, Rice Krispies, Cheerios Raisin Bran or All Bran with Skim, Whole or Soy Milk [ add Sliced Bananas or Seasonal Berries ]

    • MINIATURE PARFAIT BAR FOR ONE | #

      Natural Yogurt, Hand Rolled Granola, Seasonal Berries

    • FRESH BAKED PASTRIES, CORN BREAD AND MUFFINS | #

      Served with Butter, Preserves and Honey

    ONE OCEAN FAVORITES

    • THICK SLICED BRIOCHE FRENCH TOAST | #

      Crushed Strawberries, Soft Cream and Maple Syrup

    • GRILLED ALL NATURAL RAISED BEEF TENDERLOIN WITH FARM FRESH EGGS | #

      Buttermilk Biscuits, Country Sausage Gravy and Onion Straws

    • CRISP MALTED WAFFLE WITH FRESH SEASONAL BERRIES | #

      Genuine Vermont Maple Syrup, Soft Cinnamon Chantilly

    • GRIDDLED BUTTERMILK PANCAKES | #

      Choice Of: Granola, Pecans, Chocolate Chips, or Blueberries, with Genuine Vermont Maple Syrup and Butter

    • MAYPORT SUNRISE | #

      Shrimp, Fried Egg, Chorizo, Grilled Tortilla, Guacamole and Tomato Salsa

    • SMOKED SALMON WITH A TOASTED BAGEL | #

      Traditional Accompaniments

    TRADITIONS

    • THE ATLANTIC | #

      Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries, White, Whole Wheat or Multigrain Toast with Butter, Preserves and Honey [ Choice Of ONE: Ham, Apple Smoked Bacon, Breakfast Sausage, or Chicken Sausage ]

    • THE CONTINENTAL | #

      Fresh Baked Breakfast Pastries and Muffins Served with Butter, Preserves and Honey, Freshly Squeezed Florida Orange or Grapefruit Juice and Coffee, Decaffeinated Coffee or Tea

    • BENEDICT BAR | #

      Gently Poached Eggs, Griddled English Muffin, Cast Iron Seared Home Fries and Hollandaise Sauce [ Grilled Canadian Bacon, Grilled Natural Petit Filet, Roasted Atlantic Lobster Tail, Lake George Jumbo Lump Crab, Wilted Spinach and Tomatoes ]

    • SPA INSPIRED OMELET | #

      Egg White Omelet, Grilled Asparagus, Roasted Vine Ripe Tomatoes, First Press Avocado Oil

    • THE AZUREA FRITTATA | #

      Open-Faced Omelet with Roasted Vegetables, Chorizo and Fingerling Potatoes

    ACCOMPANIMENTS

    • [ CHOICE OF ] | #

      Apple Smoked Bacon, Ham Link Sausage, Chicken Sausage, Corned Beef Hash, Cast Iron Seared Home Fries, Cottage Cheese, Oven Dried Tomatoes

    • TOASTED BAGEL | #

      with Cream Cheese

    • TOAST | #

      A Selection of White, Wheat, Rye or Multigrain Bread with Butter and Preserves

    BEVERAGES

    • [ CHOICE OF ] | #

      Seasonal Fresh Juice of the Day, Cappuccino, Gourmet Blended Coffee, Gourmet Decaffeinated Coffee Espresso, Selection of Teas, Milk, Skim Milk, Chocolate Milk, Soda

    • ----------------------------------------------------------------- | #


    • - RESORT CHEF - | #

      Jay Mendoza

    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • LUNCH
  • LUNCH

    Take your taste buds on an adventure with Azurea’s seasonal lunch menu. Offering a variety of options, there’s something for everyone at Azurea.

    SOUPS & SALADS

    • SWEET CORN BISQUE | #

      Benton's Ham

    • AZUREA SOUP OF THE DAY | #

      Daily Chef Inspired Seasonal Creation

    • GREEK SALAD WEDGE | V | #

      Iceberg Lettuce, Cucumber Carpaccio, Chopped Tomatoes, Kalamata Olives, Stilton Bleu Crumbles, Dill Yogurt Dressing

    • AZUREA SEAFOOD COBB SALAD | #

      Cornmeal Crusted Calamari, Pan Seared Diver Scallops and Shrimp Romaine, Egg, Avocado, Apple Smoked Bacon, Tomato, Pickled Red Onions, Florida Hearts of Palm, Maytag Bleu Cheese Dressing

    • SEARED AHI TUNA | #

      Quinoa & Fregola Salad, Citrus Mojo, Papaya & Hearts of Palm Relish

    • BURRATA SALAD | V | #

      Chiogga Beets, Beet Puree, Pickled Vidalia Onions, Frisee, Toasted Granola, Balsamic Dressing

    SHARING

    • SPRING ASPARAGUS FLATBREAD | #

      Garlic Cream, Ricotta, Asparagus, Bacon Jam, Shaved Parm

    • FIRST COAST FISH TACOS | #

      Housemade Coleslaw, Picco Di Gallo, Chopped Avocado, Grated Cotija, Cilantro Pesto

    • HAWAIIAN BBQ FLATBREAD | #

      Grated Fontina, House BBQ Sauce, Speck Ham, Grilled Pineapple, Jalapeno, Cilantro

    • CLASSIC MARGARITA FLATBREAD | V | #

      Fresh Buffalo Mozzarella, Sliced Heirloom Tomato, Local Picked Basil, Aged Balsamic Reduction

    SEASONAL SPECIALTIES

    • FIRST COAST SEAFOOD RISOTTO | #

      Seafood Du Jour, Melted Tomatoes, Asparagus Spears, Tomato Sugo, Clam Broth, Fine Herbs

    • AZUREA'S SIGNATURE CRABCAKE SANDWICH | #

      Bibb Lettuce, Corn Remoulade, Slow Oven Roasted Tomatoes, Smoked Applewood Bacon, Brioche Bun, Sweet Potato Fries

    • CRISPY SOFT SHELL CRAB | #

      Smoked Poblano Puree, Fava Bean & English Pea Hash, Sauce Gribiche

    • CHIPOTLE CHICKEN CLUB | #

      Herb Marinated Chicken, Sliced Heirloom Tomato, Avocado, Smoked Applewood Bacon, Alfalfa Sprouts, Toasted Pullman Brioche, House Made Chips

    • AZUREA HOMEMADE QUINOA BURGER | V | #

      Spicy Mayonnaise, Roasted Gypsy Pepper Relish, White Bean & Chickpea Hummus, Melted Tomato, Baby Spinach, Sweet Potato Fries

    • STEAK FRITES | #

      Marinated Flat Iron Steak, All Natural Fries, Date~Bourbon Butter, Green Peppercorn Jus

    • ALL NATURAL 8oz. ANGUS BURGER | #

      Toasted Brioche Roll, Lettuce, Sliced Tomato, Shaved Vidalia Onions, All Natural Fries [ Farm Fresh Egg - Add Two ]

    • FREE RANGE CHICKEN PANEED | #

      Roasted Carolina Gold Yam, Asparagus, Marsala Mushroom Jus

    • DAY BOAT DIVER SCALLOPS | #

      Sweet Pea Puree, Spring Succotash, Lobster Mango Salad, Beurre Rouge

    • ----------------------------------------------------------------- | #


    • - RESORT CHEF - | #

      Jay Mendoza

    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • Dinner
  • Dinner

    The romantic ambience that the Atlantic Ocean brings wouldn’t be complete without a delicious menu to complement it. Azurea prides itself on choosing the freshest ingredients to ensure your meal is divine.

    Soups & Salads

    • SWEET CORN BISQUE | 0

      Benton's Ham

    • SOUP OF THE DAY | 0

      Daily Chef's Inspired Seasonal Inspirations

    • AZUREA'S BABY ROMAINE CAESAR SALAD | 0

      White Anchovy Parmesan Dressing, Toasted Brioche Crouton

    • BURRATA SALAD | 0

      Beet Puree,Pickled Shallots,Cucumber Ribbons, Chiogga Beets, Aquaphonic Micro Greens, Sherry Vinaigrette

    • CHILLED WATERMELON SALAD | 0

      Watermelon Gelee, Feta, Raspberry, Asparagus, Mint, Arugula, Citrus

    Beginnings

    • Grilled Mayport Shrimp | #

      Citrus Mojo, Mint, Rum Reduction

    • CAST IRON SEARED JUMBO BLUE CRAB CAKE | 0

      Apple Cider Braised Collard Greens, Charred Heirloom Tomato, Crisp Smoked Bacon

    • FIRST COAST FRIED OYSTERS | #

      Sauce Gribiche, Caviar

    • DUCK SPRING ROLLS | #

      Bibb Lettuce, Plum & Datil Pepper Chutney

    • HOUSE SMOKED SALMON RILETTE | #

      House Made Butter Pickles, Garlic Crostino

    Seasonal Specialties

    • CUTTLEFISH TAGLIATALLE | #

      Squid Ink Nori Pesto, Florida Rockshrimp, Uni Sugo, Foie Gras Bits, Fried Quinoa

    • PAELLA RISOTTO | #

      Hand Picked Crab, Lobster, Diver Scallop, Baby Octopus, Chorizo, Chicken, Saffron Aioli

    • CATCH OF THE DAY | THREE WAYS | #

      Grilled - Tropical Fruit Salpicone
      Bronzed - Citrus Butter Emulsion
      Beignet Battered - Smoked Vidalia Onion Remoulade

    • CORIANDER DUSTED SEA BASS | 0

      Maine Lobster, Ripe Mango-Lime Gastrique, Cilantro Beurre Monte

    • EAST COAST DAY BOAT DIVER SCALLOPS | 0

      Sunchoke Soubise, Charred Romanesco, Enoki Mushrooms, Lemongrass Miso Coconut Brodetto, Veal Sweet Bread, Bottarga

    • JOYCE FARM'S BRICK CHICKEN | #

      Roasted Carolina Gold Yam, Braised Collard Greens Frog Song, Baby Carrots, Herbed Salsa Verdi, Chicken Jus

    • GREG NORMAN WAGYU BRAISED SHORT RIB | #

      Corn Soubise, Spring Succotash, Sundried Tomato & Caper Relish, Foie Gras & Marrow Crust, Morel Demi Glace

    • EGGPLANT PARMIGGIANO | #

      Marinara, Ricotta Mousse, Quinoa & Fregola, Sarda, Shaved Manchego, Crushed Basil

    Simply Grilled | From the Sea

    • NORTHEAST ATLANTIC RED GROUPER | #

      Charred Mango & Papaya Slaw, Garnish Du Jour

    • MARINATED BLACK COD | #

      Strawberry Salsa, Daikon & Carrot Chow Chow, Garnish Du Jour

    • ATLANTIC COAST OCEAN MIXED GRILL | 0

      Boudin Blanc (House Made Seafood Sausage), Jumbo Shrimp, Fish Du Jour, Garnish Du Jour

    • ALASKAN WILD SALMON | #

      Roasted Tomato & Fennel Compote, Garnish Du Jour

    Simply Grilled | From the Land

    • MOUNTAIN RIVER ELK CHOP | 0

      Chimichurri, Hearts of Palm & Avocado Relish, Garnish Du Jour

    • 1855 T-BONE STEAK | 0

      Bone Marrow Panzanella, Garnish Du Jour

    • OSTRICH LOIN | 0

      Ghost Pepper Rub, Molasses Blueberry BBQ Sauce, Garnish Du Jour

    • HARRIS RANCH FILET MIGNON | 0

      Stilton Compound Butter, Garnish Du Jour

    • SIDE ACCOMPANIMENTS | 0

      Mousseline of Yukon Gold Potato
      Mushroom Fricasee
      Azurea Steak Fries
      Fried Okra with Smoked Tomato Remoulade
      Braised Ham Hock Collard Greens
      Glazed Frog Song Carrots

    THE ADVENTUROUS PALATE

    • FIVE COURSE DINING EXPERIENCE |

      Please allow our chefs to take you on an artistic journey. Optional wine flights available. Entire party is encouraged to order for full experience.
      Available Sunday through Thursday | 5 Courses with or without wine pairings

    • ----------------------------------------------------------------- | #


    • - RESORT CHEF - | #

      Jay Mendoza

    • - DIRECTOR OF FOOD & BEVERAGE - | #

      Stephen Wittman

  • Desserts
  • Desserts

    A meal is not complete without something to satisfy your sweet tooth. Delectable sweets are within reach at Azurea restaurant.

    • MEYER LEMON CURD RICOTTA CHEESECAKE | #

      Raspberry Compote, Citrus Streusel

    • DARK CHOCOLATE MACARON | #

      Strawberry Compote, Chocolate Ganache

    • WHITE CHOCOLATE BASIL INFUSED CREME BRULEE | #

      Fresh Berries

    • SPRING MIXED BERRY POUND CAKE | #

      House Spun Vanilla Bean Ice Cream, Citrus Streusel

    • FLORIDA KEY LIME MERINGUE TORTE | 0

      Mango Coulis

    • SELECTION OF FRESHLY SPUN ICE CREAM & SORBETS | 0

      Tahitian Vanilla Bean
      Belgian Chocolate
      Mango Sorbet
      Raspberry Sorbet
      Lemon Sorbet

    ARTISANAL CHEESE PRESENTATION

    • ---------------------------- |

      Seasonal Fruits and Chutney
      Served with Sliced Artisan Bread
      Savannah Bee Co. Honey Comb

    • SAGE DERBY | #

      Mild Mottled Semi Hard Cheese Flavored with Sage from England

    • MAHON | #

      Semi-Soft Cow's Milk from Spain

    • BLUE STILTON BY LONG CLAWSON | #

      Also Known As the "King of Cheese" Produced in UK

    • HUMBOLDT FOG | #

      Soft Goat Cheese Milk from California

    • BEEMSTER | #

      Gouda Cheese from Cow's Milk from Holland

    • DRUNKEN GOAT | #

      Semi Soft Goat Milk Bathed in Red Wine from Spain

    • MANCHEGO | #

      Firm Sheep's Milk from Spain

    • ----------------------------------------------------------------- | #


    • PASTRY CHEF | #

      James Victorino

  • Cocktails
  • Cocktails

    Our handcrafted cocktails are the perfect addition to a delicious meal. Choose from martinis, One Ocean favorites, or classic cocktails.

    One Ocean Favorites

    • CRANBERRY MARGARITA | 0

      Corazón Blanco Tequila, Cointreau Fresh Lime, House Made Cranberry Puree, Fresh Rosemary

    • DRAGON BERRY MOJITO | 0

      Bacardi Dragon Berry Rum, Fresh Mint, Fresh Lime Juice, Cranberry

    • KENTUCKY KING | 0

      Woodford Reserve Bourbon, King's Ginger, Fresh Lemon Juice

    • AZUREA GARDEN GIMLET | 0

      Jacksonville's Manifest Gin, Fresh Lemon Juice, Fresh Basil & Mint from our Bar Garden

    Martinis

    • THE OCEAN | 0

      One Ocean's Signature Martini, Local St. Augustine Vodka Cointreau, Island Punch, Fresh Citrus

    • IL PERO | 0

      Grey Goose ‘La Poire' Pear-Infused Vodka, St. Germain Elderflower Liqueur, Shaved Pear & Parmesan

    • BIKINI MARTINI | 0

      Ketel One Vodka, Fresh Squeezed Lime, Agave Nectar, Blueberries, Mint

    • LEMONGRASS MARTINI | 0

      Malibu Rum, House Made Lemon Grass Infusion, Stoli Vanil Vodka, Pineapple Juice, Lemon Spiral

    Seasonal Crafts

    • BLOOD ORANGE SNAP | 0

      Ketel One Vodka, Solerno Blood Orange Liqueur, Fresh Mint, Fresh Blood Orange Topped with Gosling's Ginger Beer

    • ONE OCEAN ROYALE | 0

      Tito's Handmade Vodka, LaMarca Prosecco, House Made Cranberry Puree, Fresh Lemon

    • BLACK WIDOW | 0

      Milagro Reposado Tequila, Cointreau, Jalapeño, Fresh Blackberries,Cilantro, Fresh Lime Juice

    • PURPLE RAIN | 0

      The Botanist Gin, Butterfly Pea Flower Tea, Rosemary Sage Syrup, Fresh Lemon

    Classics

    • MOSCOW MULE | 0

      Tito's Handmade Vodka, Gosling's Ginger Beer, Fresh Lime Juice

    • THE MANHATTAN | 0

      Bulleit Bourbon, Carpano Antica Vermouth Angostura Bitters, Luxardo Cherry

    • BLACK BARREL PALOMA | 0

      Hornitos Black Barrel Anejo Tequila, Fresh Grapefruit, Fresh Lime, Soda

    • SMOKED HONEY BOULEVARD | 0

      Knob Creek Bourbon, Campari, House Smoked Honey, Carpano Antica Vermouth

    We are delighted to offer you additional creations to enhance your dining experience. Our Chefs will personally accommodate vegetarian, vegan and most any special dietary need. V = Vegetarian options or can be prepared vegetarian.

    Image Slide1 Link to Larger Image Delicious food at Savor restaurant in Neptune Beach FL
    Image Slide2 Link to Larger Image Dinner in Atlantic Beach FL
    Image Slide3 Link to Larger Image Plated dish at Savor restaurant at One Ocean Resort & Spa
    Image Slide4 Link to Larger Image Delicious drinks in Atlantic Beach
    Image Slide5 Link to Larger Image One Ocean restaurant dish
    Image Slide6 Link to Larger Image fresh salad at Savor in Atlantic Beach FL